UNSPSC 50343103: Frozen calimyrna figs

The variety of figs known as calimyrna figs that have been frozen for preservation.

UNSPSC 50343103 Frozen calimyrna figs is a Commodity code covering specialty frozen fruit products that state and local governments procure as components of institutional food service contracts for schools, correctional facilities, hospitals, and social service agencies. Recent solicitations show frozen figs appearing as line items within broader grocery and food procurement vehicles rather than as standalone specialty purchases; the code's activity sits within institutional food service supply chains where frozen fruit items compete alongside other shelf-stable and frozen produce categories in multi-hundred-line-item RFPs and IFBs.

The issuing bodies sourcing under or related to this commodity span school districts (Hancock County Board of Education, Savannah-Chatham County Public Schools, Fulton County Schools, Henry County Schools, Early County Board of Education, Rockwood R-VI School District, City Schools of Decatur, Bulloch County Board of Education, Head Start of Greater Dallas), state health and human services agencies (Texas Health and Human Services Commission for state hospitals and state supported living centers, Oregon Department of Corrections), and county facilities (Santa Clara County Department of Correction). School nutrition programs dominate recent activity, driven by USDA National School Lunch Program and School Breakfast Program requirements, with state facility food service (hospitals, supported living centers, and correctional institutions) representing secondary but significant buyers. Geographic concentration appears heaviest in Georgia, Texas, and California based on recent postings, with additional activity in Missouri, Connecticut, Florida, Oregon, and New Jersey. Representative recent opportunities include the Texas Health and Human Services Commission's IFB HHS0017660 for FY27 groceries at Big Spring State Hospital (bids due July 27, 2026, spanning 110 line items of proteins, prepared foods, dairy, pantry staples, beverages, and food service supplies under a $32,226-baseline prior-year spend); Hancock County Board of Education's IFB for fresh produce (200+ line items including specialty fruits, bids due June 26, 2026); and Savannah-Chatham County Public School System's Bid 26-34 for fresh produce (72 items, 60 school delivery sites, bids due April 23, 2026). None of these recent solicitations specifically highlight frozen figs as a named or priority line item, suggesting the commodity appears opportunistically within broader frozen fruit or specialty item categories rather than as a driver of procurement activity.