UNSPSC 50343101: Frozen bardajic figs

The variety of figs known as bardajic figs that have been frozen for preservation.

UNSPSC 50343101 Frozen bardajic figs, a Commodity code, does not appear in recent state and local procurement activity. The source contains no opportunities specifically soliciting frozen bardajic figs or similar fig products; the single reference to the code tags a Texas Health and Human Services Commission grocery procurement for a state hospital that spans broadly across proteins, prepared foods, dairy, pantry staples, beverages, and food service supplies without bardajic figs itemized or featured.

State and local food service procurement under related codes shows activity across school districts, state health agencies, correctional facilities, and child nutrition programs buying comprehensive grocery bundles that include frozen produce and prepared items. The agencies issuing these solicitations—Texas HHS Commission, Bridgeport Board of Education, Head Start of Greater Dallas, Hancock County Board of Education in Georgia, Fulton County Schools, Douglas County School System, and Santa Clara County Sheriff's Department—solicit through IFB and RFP notices with response dates ranging from February through July 2026. Geographic concentration appears in Texas, Georgia, and Florida, with secondary activity in Missouri, Connecticut, California, New Jersey, and Oregon. Opportunities uniformly require firm fixed pricing, HACCP compliance, liability insurance, delivery to multiple sites, and adherence to USDA food safety and Buy American standards. Because frozen bardajic figs do not surface as a line item or procurement focus in any recent solicitation, this code appears inactive for state and local contracting purposes or is misclassified against the actual scope of work being bought.