UNSPSC 50343102: Frozen brown turkey figs

The variety of figs known as brown turkey figs that have been frozen for preservation.

UNSPSC 50343102 Frozen brown turkey figs (Commodity) does not reflect the scope of work actually being solicited under this code in state and local procurement. The recent opportunities posted against this Commodity code are overwhelmingly generic grocery and food service contracts—institutional food service for hospitals, state supported living centers, school nutrition programs, detention facilities, and Head Start child care—spanning proteins, produce, dairy, frozen foods, pantry staples, and consumable supplies. None of the recent solicitations specifically name frozen brown turkey figs or any figs product; the code appears to have been applied as a catch-all taxonomy marker rather than a targeted product procurement. School districts dominate the issuing bodies, with the City of Bridgeport Board of Education, Hancock County Board of Education, Early County Board of Education, Bulloch County Board of Education, Savannah-Chatham County Public School System, Henry County Schools, Fulton County Schools, and Rockwood R-VI School District all posting comprehensive grocery bids in the past four months. State health and human services agencies in Texas—the Texas Health and Human Services Commission procuring for state hospitals and state supported living centers—also appear as repeat buyers posting multiple solicitations (HHS0017660 for Big Spring State Hospital, HHS0017449 for El Paso State Supported Living Center, HHS0016792 for statewide supplemental food and consumables). Other issuing bodies include county governments (Santa Clara County for correctional facility food service, Douglas County School System in Georgia, Hancock County Schools), municipalities (City of Bridgeport, City Schools of Decatur), transit and social-service authorities (Head Start of Greater Dallas), and special purpose districts (Hillsborough County Public Schools in Tampa for Fresh Fruit and Vegetable Program procurement). Geographic concentration is strongest in Georgia and Texas, with recent activity also in Connecticut, Missouri, California, New Jersey, Florida, and Oregon.

Representative recent opportunities underscore the mismatch between code and actual spend. The Texas Health and Human Services Commission issued IFB HHS0017660 on July 13, 2026 (response due July 27, 2026) soliciting groceries and food service supplies for Big Spring State Hospital covering approximately 110 line items across proteins, prepared foods, dairy, pantry staples, and beverages; historical spend baseline was $32,226.36 for the prior year. The City of Bridgeport Board of Education issued IFB BNB052266 on June 30, 2026 (response due June 30, 2026) seeking over 1,100 line items of breakfast items, cereals, frozen products, condiments, vegetables, fruits, dairy, snacks, beverages, and meats, with Buy American compliance and Healthy Hunger-Free Kids Act nutrition standards required. Head Start of Greater Dallas issued IFB 26-GP on June 24, 2026 (sealed bids due June 24, 2026) for approximately 32,409 cases of frozen foods, produce, and meat products meeting Child and Adult Care Food Program requirements, with an estimated procurement value of $969,460.94. The Douglas County School System in Georgia issued RFP SN 26-004 through the GEC Buying Cooperative on February 4, 2026 (sealed proposals due March 4, 2026) for fresh produce and eggs across 30 school districts, with estimated annual spending of approximately $4.4 million for Area One and $1.1 million for Area Two. This code shows substantial recent activity but little relevance to frozen figs specifically; vendors responding should interpret solicitation scope broadly as institutional foodservice procurement rather than specialty fruit products.