UNSPSC 50343108: Frozen mission figs

The variety of figs known as mission figs that have been frozen for preservation.

UNSPSC 50343108 Frozen mission figs, a Commodity code, does not align with the recent state and local procurement activity posted under this classification. The posted opportunities span school nutrition programs, corrections facilities, state hospitals, and state supported living centers that are soliciting broad food service contracts—proteins, produce, dairy, frozen vegetables, grains, and consumable supplies—rather than mission figs specifically. The code shows little relevant recent activity for its nominal scope.

School districts dominate the issuing bodies across the opportunities, with the Hancock County Board of Education in Georgia, Bulloch County Board of Education in Georgia, Henry County Schools in Georgia, Fulton County Schools in Georgia, Savannah-Chatham County Public School System in Georgia, Douglas County School System in Georgia, Early County Board of Education in Georgia, City Schools of Decatur in Georgia, Bridgeport Board of Education in Connecticut, Rockwood R-VI School District in Missouri, and Hillsborough County Public Schools in Florida all posting IFBs and RFPs for comprehensive food procurement during calendar 2026. State agencies including the Texas Health and Human Services Commission and the Oregon Department of Corrections, county governments such as Santa Clara County in California, and special-purpose entities such as Head Start of Greater Dallas also appear as repeat buyers. Geographic activity concentrates heavily in Georgia, with Texas, Florida, Connecticut, Missouri, and California also represented. Representative recent solicitations include the Texas Health and Human Services Commission's IFB HHS0017660 for groceries at Big Spring State Hospital (bids due July 27, 2026), the Bridgeport Board of Education's IFB for grocery items supporting the National School Lunch Program (bids due June 30, 2026), and Head Start of Greater Dallas's IFB 26-GP for frozen foods, produce, and meat products totaling $969,460.94 in estimated procurement value (sealed bids due June 24, 2026). School nutrition procurement under this code emphasizes Buy American provisions, nutrition compliance (HHFKA, CACFP, USDA Smart Snacks standards), HACCP certification, delivery scheduling constraints, and firm fixed pricing over multi-year terms with limited mid-contract price escalation tied to CPI or manufacturer increases.