UNSPSC 50334200: Dried organic limes

The type of organic fruit known as organic lime that has been dried for preservation.

UNSPSC 50334200 Dried organic limes, a Class code, does not map to the recent state and local procurement activity in the source. The most recent opportunities tagged to this code actually procure fresh produce, eggs, dried fruits and nuts, and main-line food service distribution for school nutrition programs, correctional facilities, and cafeterias — none of which are dried organic limes. The code shows no relevant recent activity.

School districts and county boards of education dominate the issuing bodies in the dataset, with examples including Hancock County Schools (Georgia), Fairfax County Public Schools (Virginia), Liberty County Board of Education (Georgia), Savannah-Chatham County Public School System (Georgia), Douglas County School System (Georgia), and Rockwood R-VI School District (Missouri). The Texas Department of Criminal Justice and Santa Clara County Sheriff's Department also appear. The geographic concentration is heaviest in Georgia, with secondary activity in Missouri, Virginia, Texas, and California. Representative recent opportunities include Hancock County Schools' fresh produce IFB (due June 26, 2026), the City of Bridgeport, Connecticut's commodities IFB for a nutrition center (due June 26, 2026), the Douglas County School System's fresh produce and eggs RFP through the GEC Buying Cooperative serving 30 districts across Georgia with approximately $5.5 million estimated annual spending (due March 4, 2026), and Santa Clara County's dried fruits and nuts ITB for correctional food services (due February 5, 2026). The code taxonomy and actual procurements diverge significantly; practitioners should verify commodity codes before pursuing opportunities in this family.