UNSPSC 50334200: Dried organic limes

The type of organic fruit known as organic lime that has been dried for preservation.

UNSPSC 50334200 Dried organic limes is a Class code that encompasses dried fruit products state and local governments procure for institutional food service operations, particularly school nutrition programs and correctional facilities. Recent solicitations under this code show school districts and state agencies buying fresh and dried produce for cafeteria operations, though the recent opportunities block contains limited activity directly tied to dried limes specifically. The Hancock County Schools Nutrition fresh produce IFB (posted June 10, 2026, due June 26, 2026) lists over 200 line items of fresh produce for the 2026–27 school year across multiple fruit and vegetable categories, while the City of Bridgeport Board of Education commodities IFB (posted June 2, 2026, due June 26, 2026) covers 115 line items including fruit and vegetable products delivered to the Thomas E. Carroll Nutrition Center. The Texas Department of Criminal Justice cafeteria food products IFB (posted May 4, 2026, due May 4, 2026 via Addendum No. 2) solicits approximately 382 line items including beverages, grains, proteins, dairy, and miscellaneous staples across five geographic areas. A separate TDCJ dried prunes procurement (Bid No. IW236532, posted April 23, 2026) targets whole, pitted, dried prunes in U.S. Grade B quality for Corpus Christi delivery with a minimum order of 1,400 boxes.

The issuing bodies are primarily school districts and state correctional systems. Hancock County Board of Education and the City of Bridgeport Board of Education represent school nutrition programs, while the Texas Department of Criminal Justice and the State of Georgia appear as state-level institutional food service buyers. Geographic activity concentrates in Georgia, Connecticut, and Texas, with the largest recent multi-location solicitation through the Texas Comptroller of Public Accounts statewide procurement division. All school nutrition opportunities carry Buy American provisions requiring a minimum of 51 percent domestic content in processed products, HACCP plans, E-Verify authorization, and delivery to multiple school sites. Pricing in school nutrition contracts remains firm for the contract period and must include transportation; TDCJ contracts require FOB Destination terms with firm all-inclusive pricing and allow for manufacturer's price list adjustments post-award. Response dates clustered in late June 2026 suggest annual school nutrition contract cycles aligned with fiscal year transitions.