UNSPSC 50334202: Dried organic key limes

A lime grown especially in the florida keys and adjacent area. Smaller than regular "persian" limes, the peel is thin, smooth and greenish-yellow when ripe. The flesh is also greenish-yellow and full of seeds. The interior is divided by 10 to 12 segments, quite juicy and has a higher acidity than regular persian limes. It has been dried for preservation.

UNSPSC 50334202 Dried organic key limes (Commodity) does not appear in the recent state and local procurement record. While the source shows active solicitation activity across the broader dried fruits and nuts category—including dried raisins, cranberries, tropical fruit mixes, walnuts, and pecans procured by Santa Clara County's correctional facility food services (ITB-PRC-FY26-0617, due February 5, 2026)—no state or local jurisdiction solicited dried organic key limes specifically during the review period. The recent opportunities under related commodity codes reflect substantial, recurring demand from school nutrition programs, correctional facilities, and institutional food services across Georgia, Connecticut, Missouri, Texas, Virginia, and California, but dried organic key limes do not appear in any of these procurement records.

The absence of solicitation activity for this specific commodity does not signal zero demand; rather, it suggests that dried organic key limes either fall outside the typical procurement scope of state and local food-service buyers or are sourced through broader fresh fruit, processed fruit, or specialty ingredient line items under different codes. School district nutrition programs dominate the recent opportunities in dried fruits and nuts, with emphasis on shelf-stable, bulk-packaged items suited to high-volume institutional meal production. Vendors pursuing UNSPSC 50334202 should monitor school district child nutrition RFPs and correctional facility food-service solicitations, where dried fruits appear regularly, and explore whether key limes (fresh or processed) are being bid under alternative commodity codes or as part of larger produce or specialty-ingredient categories.