UNSPSC 50334207: Dried organic persian limes

The variety of organic limes known as organic persian limes that have been dried for preservation.

UNSPSC 50334207 Dried organic persian limes, a Commodity code, covers dried citrus products and specialty produce items procured by state and local school nutrition programs, correctional facilities, and other institutional food services. The code sees activity across school district nutrition centers, state departments of education, and corrections agencies that source fresh and dried produce for cafeteria operations and meal programs. State and local buyers under this code are soliciting bulk fresh and dried produce — including citrus, berries, root vegetables, melons, and specialty items — for institutional food service delivery, often with firm pricing for multi-year contract periods and strict compliance requirements including Buy American provisions (minimum 51 percent domestic content for processed products), HACCP plans, E-Verify authorization, and nutritional documentation.

Activity is concentrated in the Southeast and across Texas, with recent opportunities spanning Georgia, Connecticut, and Texas. Hancock County Schools (Georgia) issued an IFB for fresh produce including citrus for the 2026-27 school year with sealed bids due June 26, 2026, specifying delivery to three school locations with contract term July 1, 2026 through June 30, 2027. The City of Bridgeport, Connecticut Board of Education Nutrition Center released a commodities bid due June 26, 2026, covering 115 line items of produce and proteins with delivery to a single nutrition center and contract term through June 30, 2027. The Texas Department of Criminal Justice issued an IFB for cafeteria food products with a response date of May 4, 2026, spanning approximately 382 line items across five Texas warehouse locations and extending through August 31, 2027 with optional renewals. The State of Georgia also posted a food, supplies, and other kitchen products solicitation due June 22, 2026, with scope details in an attached document. Vendors should expect firm fixed pricing, quarterly or annual contract terms, multiple delivery locations within each jurisdiction, Buy American compliance verification, and standard institutional food service requirements including liability insurance and USDA grade certifications.