UNSPSC 50334206: Dried organic bearss limes

The variety of organic limes known as organic bearss limes that have been dried for preservation.

UNSPSC 50334206 Dried organic bearss limes (Commodity) rarely appears in recent state and local procurement activity; the code shows little relevant opportunity despite its nominal scope. School districts and state institutional-feeding programs solicit fresh and processed produce regularly, but recent postings under this code focus overwhelmingly on fresh commodity procurement and specialty dried fruits rather than dried citrus products specifically. The Hancock County Board of Education (Georgia) issued IFB #SN002-2027 for fresh produce spanning over 200 line items including citrus fruits, berries, vegetables, and specialty produce for the 2026–27 school year, with sealed bids due June 26, 2026; the City of Bridgeport, Connecticut Department of Public Purchases solicited broad commodities including fruit and vegetable products under IFB with a June 26, 2026 response date; the Texas Department of Criminal Justice issued IFB No. 304T-26-300CF for cafeteria food products covering proteins, dairy, grains, canned and fresh vegetables, and fruits with a May 4, 2026 response deadline. A single Texas TDCJ solicitation (Bid No. IW236532, response deadline February 20, 2026) specifically named whole pitted dried prunes in U.S. Grade B quality, 60–70 count size, in 1,400-box minimum quantities, but no comparable dried-lime opportunity appears in the recent postings block.

State and local buyers soliciting under or near this code operate primarily through school nutrition programs, state corrections agencies, and municipal institutional food services in Georgia, Connecticut, and Texas. The mix of issuing bodies includes county school boards, city nutrition departments, state procurement divisions, and correctional system food-service operations. All recent produce and food-commodity solicitations incorporate Buy American provisions requiring minimum 51 percent domestic agricultural commodity content for processed products, firm fixed pricing for contract duration, HACCP or equivalent food-safety certifications, and delivery to designated institutional locations. Geographic activity concentrates in the Southeast and South, with Georgia, Connecticut, and Texas each posting solicitations in the recent opportunities window. The absence of dried-lime–specific opportunities suggests the code either remains dormant in state and local procurement or is tagged infrequently despite relevant scope; vendors pursuing this commodity should monitor school nutrition and correctional food-service RFQs and cooperative purchasing vehicles more broadly rather than expect direct solicitations under the dried-citrus classification alone.