UNSPSC 50334206: Dried organic bearss limes

The variety of organic limes known as organic bearss limes that have been dried for preservation.

UNSPSC 50334206 Dried organic bearss limes, a Commodity code, does not align with recent state and local government procurement activity in the available records. School districts, county boards of education, and correctional facilities soliciting under this code are purchasing fresh produce, bulk groceries, and processed food items—apples, berries, vegetables, eggs, and canned goods for nutrition programs—rather than dried specialty citrus products. The one exception appears in Santa Clara County's dried fruits and nuts solicitation, which specifies raisins, cranberries, tropical fruit mix, walnuts, and pecans for a correctional facility but makes no mention of dried limes.

State and local procurement under this code shows limited, geographically dispersed activity with no clear pattern of repeat buying. Recent opportunities span Georgia (Hancock County Schools, Liberty County Schools, Savannah-Chatham County Schools, Douglas County Schools), Connecticut (Bridgeport), Missouri (Rockwood Schools), Virginia (Fairfax County), Texas (TDCJ prisons and Santa Clara County), and California (Santa Clara County), but none explicitly solicit dried bearss limes as a line item or commodity. The issuing bodies are school nutrition programs and correctional food services—entities with established annual procurement cycles for staple and specialty food items—yet the narrow product specification of this code does not appear to match current requisition scope. Without documented recent opportunities specifically naming dried bearss limes as a solicited item, this code carries minimal immediate pursuit signal for food service vendors.