UNSPSC 50334203: Dried organic mandarin limes

The variety of organic limes known as organic mandarin limes that have been dried for preservation.

UNSPSC 50334203 Dried organic mandarin limes is a Commodity code that does not align with the recent state and local procurement activity tagged under it. The 12 recent opportunities span school nutrition services, correctional facility food service, and institutional cafeteria supply, encompassing fresh produce, eggs, proteins, dairy, grains, canned goods, prepared entrees, dried fruits, and nuts—but none specifically call for dried organic mandarin limes. The only dried-fruit item explicitly named across the sample is whole pitted dried prunes (Texas Department of Criminal Justice, IFB, February 2026); the Santa Clara County dried fruits and nuts solicitation specifies raisins, cranberries, tropical fruit mix, walnuts, and pecans, with no citrus products. The code appears misapplied to these opportunities or represents a narrow, low-frequency procurement line that is not currently surfacing in state and local RFPs, RFQs, and ITBs.

School districts (Hancock County, Fairfax County, Rockwood R-VI, Liberty County, Savannah-Chatham, Douglas County in Georgia) and the Texas Department of Criminal Justice account for the majority of recent activity in the broader institutional food service space, with Georgia, Texas, Missouri, Virginia, and California showing procurement volume. If dried organic mandarin limes are being purchased under this code, they are either bundled into master grocery or produce line items that do not itemize specialty citrus, or procurement demand is sparse enough to fall outside the recent-opportunities window. Vendors pursuing work in institutional food service should track master grocery RFPs and fresh produce solicitations directly rather than rely on this code as a targeting mechanism.