UNSPSC 50323100: Dried figs

The type of fruit known as figs that have been dried for preservation.

UNSPSC 50323100 Dried figs is a Class code encompassing dried fruit products procured by state and local governments, primarily school districts and correctional facilities for nutrition programs and cafeteria operations. State and local buyers under this code are sourcing dried fruits—including dried prunes, figs, and related commodities—as components of broader food supply contracts for institutional foodservice. The scope reflects staple dried-fruit procurement integrated into larger school lunch and institutional meal programs rather than standalone dried-fig purchases; recent opportunities show dried fruits appearing alongside fresh produce, proteins, dairy, and pantry staples in comprehensive nutrition supply bids. School districts and state corrections departments dominate the issuing-body mix, with the Texas Department of Criminal Justice, the State of Georgia, Hancock County Board of Education in Georgia, and the City of Bridgeport Board of Education soliciting across multiple food categories that include dried fruits as line items.

Recent activity concentrates in Texas and Georgia. The Texas Department of Criminal Justice issued IFB No. 304T-26-300CF in May 2026 for cafeteria food products across multiple warehouse locations (due May 4, 2026, after extension via Addendum No. 2), and a separate bid (IW236532) for whole pitted dried prunes in 60-70 count size, U.S. Grade B, packed in 25-pound boxes with a minimum order of 1,400 boxes and a February 2026 due date. Hancock County Board of Education in Georgia posted IFB #SN002-2027 on June 10, 2026, for fresh produce spanning over 200 line items for the 2026–27 school year (due June 26, 2026), and the State of Georgia issued a broader bid for food, supplies, and other kitchen products (due June 22, 2026). The City of Bridgeport, Connecticut Department of Public Purchases solicited commodities including fruit and vegetable products for the Board of Education Nutrition Center (due June 26, 2026). Buy American provisions requiring a minimum of 51 percent domestic content in processed products appear across these bids; USDA grade certification and compliance with food safety standards are standard requirements.