UNSPSC 50323109: Dried smyrna figs

The variety of figs known as smyrna figs that have been dried for preservation.

UNSPSC 50323109 Dried smyrna figs, a Commodity code, does not reflect meaningful state and local procurement activity in the recent opportunities block. The code nominally describes a single dried fruit product, but the recent solicitations tagged under it span broad food-service procurement across multiple categories—fresh produce, proteins, dairy, grains, eggs, and miscellaneous grocery items for school nutrition programs, correctional facilities, and state agencies. Only one opportunity (Santa Clara County's ITB-PRC-FY26-0617) mentions dried fruits at all, and it solicits dried raisins, cranberries, tropical fruit blends, walnuts, and pecans, not dried smyrna figs specifically. The mismatch between the code's scope and the actual work being bought suggests the code is either misapplied in these solicitations or inactive for its intended commodity.

The recent opportunities do show active demand for food supply and distribution services across school districts, state criminal-justice agencies, and county correctional systems, predominantly in Georgia, Texas, Connecticut, Missouri, California, and Virginia. Representative solicitations include Hancock County Schools Nutrition Fresh Produce (Georgia, IFB, sealed bids due June 26, 2026) for over 200 fresh produce line items; Fairfax County Public Schools Master Grocery K-12 (Virginia, IFB 2000004323, sealed bids due April 27, 2026) for grocery delivery to 45 schools plus distribution kitchens; Douglas County School System Food Supply and Distribution Services (Georgia, RFP 26-003, proposals due February 18, 2026) for approximately $9 million annually in food service to 25,500 students; and Santa Clara County Dried Fruits and Nuts (California, ITB-PRC-FY26-0617, bids due February 5, 2026) for dried fruits and nuts to a correctional facility. These solicitations emphasize Buy American compliance, HACCP food safety, firm fixed pricing for annual terms, and compliance with federal school nutrition standards. If pursuing this code, verify the actual commodity need against the issuing body's specification before bid preparation, as the current tagging appears unreliable.