UNSPSC 50323106: Dried kadota figs

The variety of figs known as kadota figs that have been dried for preservation.

UNSPSC 50323106 Dried kadota figs, a Commodity code, covers dried fig products procured by state and local governments, though recent activity under this code itself is sparse. The solicitations tagged to this code do not focus specifically on dried kadota figs; instead, they reflect broader fresh produce, grocery, and food service supply procurement from school districts, state agencies, and correctional facilities. When a state or local body does solicit dried fruits—as in the County of Santa Clara's January 2026 ITB for dried fruits and nuts to supply its correctional facility—the procurement typically bundles dried figs, raisins, cranberries, tropical fruit blends, and nuts on an all-or-none basis rather than isolating a single dried fig product line. School districts issuing RFPs and IFBs for food supply commonly include produce categories spanning fresh fruits and vegetables, but the recent opportunities attributed to this code do not show dedicated dried kadota fig line items. Issuing bodies across the recent activity are predominantly school nutrition programs and departments (Hancock County Board of Education in Georgia, Fairfax County Public Schools in Virginia, Rockwood School District in Missouri, Liberty County Board of Education in Georgia, Savannah-Chatham County Public School System in Georgia, Douglas County School System in Georgia), plus state criminal justice agencies (Texas Department of Criminal Justice, Georgia Department of Corrections), cities (Bridgeport, Connecticut), and counties (Santa Clara, California). The mix reflects school districts as the dominant buyer type, with criminal justice procurement as a secondary segment.

Geographic concentration is heaviest in Georgia, where multiple school districts (Hancock County, Liberty County, Savannah-Chatham, Douglas County) and the state purchasing office have posted food supply solicitations in the first half of 2026. Virginia (Fairfax County Public Schools), Connecticut (Bridgeport), Missouri (Rockwood), California (Santa Clara County), and Texas (TDCJ) show secondary activity. Representatives of the broader food supply category under which this code sits include Fairfax County Public Schools' April 2026 IFB for Master Grocery K-12 (sealed bids due April 27, 2026) covering grocery product supply and delivery to 45 schools and seven distribution kitchens; Rockwood School District's April 2026 solicitation for Child Nutrition Services Grocery Items 2026-2027 (electronic bids due April 29, 2026) encompassing over 900 line items; and the County of Santa Clara's January 2026 ITB for Dried Fruits and Nuts (bids due February 5, 2026) for five dried fruit and nut line items, including dried raisins, cranberries, and tropical fruit blends. The code shows limited isolated activity specifically targeting dried kadota figs as a standalone commodity, suggesting either low demand for this product in state and local procurement or broader categorization under general dried fruit or produce codes during actual solicitation.