UNSPSC 50323105: Dried dottado figs

The variety of figs known as dottado figs that have been dried for preservation.

UNSPSC 50323105 Dried dottado figs is a Commodity code that describes fresh and dried fruit products sold to state and local governments—primarily school districts and corrections agencies—for food service operations. The recent opportunities under this code show that state and local procurement bodies are buying dried fruits, nuts, and fresh produce items as components of broader meal-service supply contracts rather than as isolated commodity purchases. School districts dominate the issuing-body mix, with multiple school nutrition programs posting solicitations for fresh produce, grocery items, and prepared foods; corrections agencies (Texas Department of Criminal Justice and County of Santa Clara Sheriff's Department) also appear as regular buyers of dried fruits and nuts for inmate meal service. These jurisdictions typically consolidate multiple commodity lines into single term contracts, with dried fruits appearing as line items within larger food-supply RFPs and IFBs rather than as standalone procurements.

The recent activity spans Georgia, California, Connecticut, Missouri, Texas, and Virginia. Representative recent opportunities include Hancock County Schools (Georgia) requesting fresh produce including berries and specialty items via IFB with a June 26, 2026 response date; the City of Bridgeport, Connecticut Department of Public Purchases soliciting commodities including fruit and vegetable products for the Board of Education Nutrition Center with a June 26, 2026 due date; and the County of Santa Clara (California) issuing ITB-PRC-FY26-0617 for dried fruits and nuts—including dried raisins, cranberries, and tropical fruit mix—to supply the County Sheriff's Department of Correction Food Services at Elmwood Correctional Facility, with responses due February 5, 2026. The Texas Department of Criminal Justice posted Bid No. IW236532 in April 2026 for whole, pitted, dried prunes in U.S. Grade B quality, minimum 1,400 boxes, with a February 20, 2026 opening (later amended). School district food-service contracts typically run July 1 through June 30 with firm-fixed pricing for the full term and Buy American requirements mandating 51 percent domestic content for processed products; delivery to multiple school sites with weekly or multiple-per-week frequency is standard, and contracts are often renewable for additional one-year terms at the district's discretion.