UNSPSC 50323107: Dried mediterranean figs

The variety of figs known as mediterranean figs that have been dried for preservation.

UNSPSC 50323107 Dried mediterranean figs, a Commodity code, is not represented in recent state and local procurement activity. The source contains twelve school nutrition and institutional food-service solicitations posted between January and June 2026, encompassing fresh produce, grocery staples, proteins, dairy, and prepared entrees across elementary through high schools, correctional facilities, and school nutrition warehouses, but none specifically references dried figs or other dried Mediterranean fruits. One Santa Clara County correctional-facility procurement (ITB-PRC-FY26-0617, due February 5, 2026) solicited dried fruits including raisins, cranberries, and tropical fruit mix, along with nuts, but the scope does not extend to Mediterranean figs. A separate Texas Department of Criminal Justice bid (IW236532, due February 20, 2026) sought whole, pitted dried prunes in U.S. Grade B quality at 60–70 count size, meeting a narrow dried-fruit specification. These two opportunities represent the only recent dried-fruit procurement activity in the dataset and do not align with the code's nominal scope.

The absence of activity under this code across school districts (Hancock County, Fairfax County, Liberty County, Rockwood R-VI, Savannah-Chatham, Douglas County), state agencies (Georgia, Texas), and county facilities (Santa Clara) suggests that dried Mediterranean figs do not constitute a material procurement category in state and local food-service contracting at present. School nutrition programs and institutional food services focus on fresh produce, staple groceries, and shelf-stable proteins rather than specialty dried fruits. Buyers pursuing this code should verify whether current demand exists within their target markets before allocating resources to development.