UNSPSC 50323104: Dried conadria figs

The variety of figs known as conadria figs that have been dried for preservation.

UNSPSC 50323104 Dried conadria figs is a Commodity code that encompasses dried fruit products procured by state and local governments for institutional food service, particularly school nutrition programs and correctional facilities. The recent opportunities in this code show school districts, county governments, and correctional departments sourcing dried fruits and nuts alongside fresh produce and broader grocery supply. State and local buyers under this code operate across school nutrition programs serving K-12 populations, institutional cafeterias within county and state agencies, and correctional food service operations. The scope of work involves supplying dried fruit items—raisins, cranberries, tropical fruit blends, and specialty dried fruits like figs—in bulk packaging (cases, boxes, or individual serving packets) to multiple delivery locations on firm fixed pricing over annual contract terms, typically July through June.

Issuing bodies include school districts (Hancock County Board of Education in Georgia, Fairfax County Public Schools in Virginia, Liberty County Board of Education in Georgia, Savannah-Chatham County Public School System in Georgia, Rockwood R-VI School District in Missouri, Douglas County School System in Georgia), state departments (State of Georgia), county agencies (County of Santa Clara, California for correctional facilities), and municipal school systems (City of Bridgeport, Connecticut). Geographic activity concentrates in the Southeast—Georgia and South Carolina particularly active—with activity also in California, Connecticut, Missouri, Texas, and Virginia. Representative recent opportunities include the County of Santa Clara's ITB-PRC-FY26-0617 (Dried Fruits and Nuts, due February 5, 2026, supplying dried raisins, cranberries, tropical fruit mix, walnuts, and pecans to Elmwood Correctional Facility), the Texas Department of Criminal Justice's IFB 304T-26-300CF for cafeteria food products including dried fruits (due May 4, 2026, extended via addendum from April 21), and the Rockwood R-VI School District's grocery items solicitation (due April 29, 2026, covering 900+ line items including dried fruits as part of broader nutrition procurement). The Douglas County School System sourcing through the GEC Buying Cooperative for fresh produce and eggs (RFP SN 26-004, due March 4, 2026) demonstrates cooperative purchasing vehicles gaining traction for multi-district supply. Most school district contracts run July 1 through June 30 with renewal options, firm fixed pricing for the period, and Buy American provisions requiring 51 percent domestic content in processed goods; delivery schedules typically mandate Monday–Friday service windows with weekly or as-needed ordering through web-based systems.