UNSPSC 50122000: Wild caught fish
Class
Code facts
UNSPSC codes and definitions come from the UN Development Programme (managed by GS1 US), and state and local contract opportunities from the governments' procurement sites.
State & local contract opportunities
Codes under 50122000
Show all 74
NIGP codes for 50122000
Definition
In this classification this entry represents any species of fish, that was raised in the wild and harvested as an adult, and is presumed to have grown as an organic and Non GMO species.
About UNSPSC 50122000
UNSPSC 50122000 Wild caught fish, a Class code, covers processed and packaged fish products supplied to public institutions — particularly school districts, correctional facilities, and municipal food distribution programs. State and local governments purchase fish-based prepared foods under this code, with recent solicitations emphasizing fish sticks and frozen fish products that meet USDA nutrition standards, whole-grain or low-sodium formulations where applicable, and traceability and HACCP compliance. Issuing bodies include school districts (boards of education), state departments of administration, correctional industries divisions, and economic development authorities managing food access initiatives in Priority Communities. School districts dominate the recent activity, procuring fish products as line items within larger grocery supply contracts for National School Lunch Program and School Breakfast Program operations across multiple school locations.
The code shows activity across Georgia, with the most recent opportunities posted between May and October 2026. Representative recent solicitations include Georgia Department of Administrative Services' IFB for fish sticks (40,000-pound increments delivered to Georgia Correctional Industries, due October 12, 2026), Hancock County Board of Education's IFB for school nutrition grocery suppliers covering fish among 1,200+ line items across three school locations (due June 26, 2026), Early County Board of Education's line-by-line IFB for food products including seafood for the National School Lunch Program and School Breakfast Program (due June 8, 2026), and Richmond County Board of Education's RFQ for grocery products 2026–2028 including frozen fish items with USDA Grade A standards and whole-grain specifications (due May 27, 2026). All school-district opportunities require Buy American compliance, HACCP plans, general liability insurance, E-Verify authorization, and delivery with no separate fuel surcharges; contract terms typically run one school year (July through June) with optional renewal provisions.
Quick answers
What is UNSPSC 50122000?
UNSPSC 50122000 is Wild caught fish, a class in UNSPSC 50000000, Food and Beverage Products.
What codes are under UNSPSC 50122000?
UNSPSC 50122000 has 74 codes under it with their own GovTribe pages, including 50122001 Wild caught alaska pollock, 50122002 Wild caught albacore tuna and 50122003 Wild caught american shad.
Which NIGP codes match UNSPSC 50122000?
UNSPSC 50122000 maps to 1 NIGP code, 38568 Seafood, Wild and Farm Raised, Fish and Shellfish.
What is the latest state & local contract opportunity under UNSPSC 50122000?
The latest state & local contract opportunity under UNSPSC 50122000 is Rough fish removal for lake apopka in ocklawaha river basin and lake george in ST johns river basin from Florida, posted August 31, 2023.
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