UNSPSC 50122029: Wild caught haddock

Commodity

Code facts

Part of
NIGP codes
1

UNSPSC codes and definitions come from the UN Development Programme (managed by GS1 US), and state and local contract opportunities from the governments' procurement sites.

NIGP codes for 50122029

Definition

In this classification this entry represents the species of fish known as Haddock, that was raised in the wild and harvested as an adult, and is presumed to have grown as an organic and Non GMO species.

About UNSPSC 50122029

UNSPSC 50122029 Wild caught haddock, a Commodity code, encompasses seafood products supplied to state and local institutions, though recent solicitations show the code capturing a broader range of food procurement than the nominal category title suggests. State and local governments are buying fish sticks and other prepared seafood products, whole grocery supplies for correctional facilities and school nutrition programs, and food distribution services through this taxonomy marker. The issuing bodies span state departments, county and independent school districts, and special-purpose authorities. Georgia's Department of Administrative Services, Hancock County Board of Education, Early County Board of Education, and Richmond County Board of Education appear as repeat recent buyers. The Department of Administrative Services solicited fish sticks for Georgia Correctional Industries; school districts are procuring comprehensive grocery and food service supplies for National School Lunch Programs and School Breakfast Programs across multiple school locations, with line-by-line or category-based bidding structures. Invest Atlanta issued a dual-track RFP for both food distribution services and retail grocery market operations in Priority Communities, reflecting a mix of supply-chain and operational procurement under this code marker.

Recent activity concentrates in Georgia. The Georgia Department of Administrative Services issued IFB 92100ERFQ0020702027 for fish sticks (40,000-pound increments, due October 12, 2026), Hancock County Board of Education posted IFB #SN002-2027 for over 1,200 grocery and food service line items across seven categories for three schools (due June 26, 2026), Early County Board of Education requested line-by-line bids for 300+ food items and 60+ non-food supplies (due June 8, 2026), and Richmond County Board of Education issued RFQ #26-204 for grocery products spanning frozen, refrigerated, and dry storage categories for 2026–2028 (due May 27, 2026). The State of Georgia also posted a broader food, supplies, and other kitchen products solicitation (due June 22, 2026). Invest Atlanta's dual-track RFP for food distribution and municipal market retail operations (due August 6, 2026) added a Category B food distributor track requiring minimum five years commercial food distribution experience, FSMA compliance, active capacity to service at least two metro Atlanta accounts, and sourcing of 10% Georgia-based producer volume at contract start with a path to 20% within 24 months.

Quick answers

What is UNSPSC 50122029?

UNSPSC 50122029 is Wild caught haddock, a commodity in UNSPSC 50000000, Food and Beverage Products.

Which NIGP codes match UNSPSC 50122029?

UNSPSC 50122029 maps to 1 NIGP code, 38568 Seafood, Wild and Farm Raised, Fish and Shellfish.

On GovTribe

See everything under UNSPSC 50122029

  • State & local contract opportunities, awards and contract vehicles under this code
  • Contacts who buy under this code
  • Ask GovTribe AI about this code