UNSPSC 50122066: Wild caught anchovy

In this classification this entry represents the species of fish known as Anchovy, that was raised in the wild and harvested as an adult, and is presumed to have grown as an organic and Non GMO species.

UNSPSC 50122066 Wild caught anchovy is a Commodity code that sees negligible recent state and local procurement activity directly aligned with the code's narrow product scope. The recent opportunities block contains sixteen active solicitations across Georgia school districts, county boards of education, and municipal agencies, yet none explicitly specify wild caught anchovy as a line item or procurement target. The opportunities instead focus on broad grocery and food service supply categories—frozen foods, fresh produce, dairy, proteins, grains, condiments, and miscellaneous staple items—where anchovy might theoretically appear as a minor component of a larger supplier's offerings but is not solicited as a distinct commodity. School nutrition programs in Hancock County, Early County, Richmond County, Lamar County, Decatur, Dougherty County, Treutlen County, Houston County, and Douglas County are all actively procuring food supplies through IFBs and RFPs with response dates ranging from March through August 2026, yet their bid specifications enumerate dozens of protein items (ground beef, chicken, pork, turkey, fish fillets, breaded pollock) without naming anchovy. The State of Georgia and Invest Atlanta have similarly broad food solicitations underway, but anchovy does not appear in any of the documented scope summaries or line-item descriptions.

Georgia dominates the geographic footprint, with the vast majority of recent activity concentrated in school districts and county boards of education seeking direct-delivery suppliers and food service distributors for the 2026–2027 school nutrition year. Issuing bodies are predominantly school systems (Houston County, Dougherty County, Treutlen County, Lamar County, Douglas County, Early County, Richmond County, Hancock County, Decatur, and others), supplemented by municipal and state agencies (City Schools of Decatur, Invest Atlanta, State of Georgia, Gwinnett County Board of Commissioners). The absence of anchovy from itemized bid lists and the generic nature of protein categories—where fresh fish, frozen fish fillets, and breaded frozen products appear but anchovy does not—suggests the code either does not align with actual state and local procurement patterns or occupies a negligible market share if present at all. Pursue this code only if your firm operates as a multi-category food distributor or supplier seeking cooperative purchasing vehicles; the commodity itself generates no standalone demand signal in the current market.