UNSPSC 50122066: Wild caught anchovy

In this classification this entry represents the species of fish known as Anchovy, that was raised in the wild and harvested as an adult, and is presumed to have grown as an organic and Non GMO species.

UNSPSC 50122066 Wild caught anchovy, a Commodity code, sees minimal direct procurement activity at the state and local level; the code's nominal scope does not align with the recent opportunities posted under it. The opportunities tagged to this code actually solicit finished food products and food service supplies for institutional buyers—specifically fish sticks for a correctional facility, groceries for school nutrition programs, food distribution and retail market operations for municipal food access, and comprehensive grocery suppliers for school districts. None of these solicitations target wild-caught anchovy as a raw material or ingredient procurement. When state and local agencies do procure protein ingredients for institutional food service, they typically solicit through broader food commodity codes rather than species-specific seafood codes.

The recent activity under this code appears in Georgia and reflects school districts and state agencies as the primary issuing bodies. Georgia's Department of Administrative Services, the Hancock County Board of Education, the State of Georgia, Early County Board of Education, and Richmond County Board of Education all posted food-service solicitations between May and October 2026. Invest Atlanta separately issued a broader RFP for food distribution and municipal market retail operations. Geographic activity concentrates in Georgia. Representative recent opportunities include Georgia DAS's RFQ #92100ERFQ0020702027 for fish sticks to supply Georgia Correctional Industries (response due October 12, 2026, delivered in 40,000-pound increments), Hancock County Board of Education's IFB #SN002-2027 for school nutrition grocery and food service supplies across 1,200+ line items (due June 29, 2026 bid opening), and Richmond County Board of Education's RFQ #26-204 for grocery products covering frozen, cooler, and dry-storage categories for school years 2026–2028 (due May 27, 2026). The code shows no substantive procurement activity aligned to its intended commodity definition.