UNSPSC 50122046: Wild caught pink salmon

In this classification this entry represents the species of fish known as Pink Salmon, that was raised in the wild and harvested as an adult, and is presumed to have grown as an organic and Non GMO species.

UNSPSC 50122046 Wild caught pink salmon (Commodity) covers processed and packaged seafood products sold to state and local institutions, chiefly school districts and correctional facilities. Recent state and local solicitations under this code frame the work as supply-chain activity for institutional food service operations—schools sourcing proteins as line items within broader grocery procurement, and corrections departments acquiring ready-to-eat or portion-controlled seafood products. The issuing bodies are predominantly school districts (elementary, middle, and high schools) and state corrections agencies procuring through RFQs and IFBs in multi-item food-supply contracts where wild-caught pink salmon competes alongside other proteins.

Recent activity centers in Georgia. Georgia's Department of Administrative Services solicited fish sticks (processed seafood) for Georgia Correctional Industries with a response deadline of October 12, 2026 (RFQ 92100ERFQ0020702027), requiring delivery in 40,000-pound increments with all-inclusive pricing. The Hancock County Board of Education and Richmond County Board of Education (both Georgia) issued school nutrition RFQs and IFBs in June and May 2026 for grocery suppliers covering multiple protein categories including seafood, with delivery to multiple school sites over the 2026–2027 and 2026–2028 periods. Early County Board of Education (Georgia) similarly solicited seafood and other food products in May 2026. Procurement specifications across these solicitations emphasize USDA Grade A standards, Buy American compliance (over 51% domestic content for food products), HACCP documentation, and firm pricing that includes freight and delivery. No geographic activity outside Georgia appears in the recent-opportunities block.