UNSPSC 50122065: Wild caught yellowtail

In this classification this entry represents the species of fish known as Yellowtail, that was raised in the wild and harvested as an adult, and is presumed to have grown as an organic and Non GMO species.

UNSPSC 50122065 Wild caught yellowtail is a Commodity code under which state and local governments procure seafood products, though recent opportunities show the code is applied to broader fish and seafood food-service procurement rather than the specific yellowtail species. Georgia's correctional system, school nutrition programs, and municipal food-distribution initiatives use this code to solicit fish products—typically frozen fish sticks, fillets, and other processed seafood items for institutional feeding operations. State departments, county school boards, and special-purpose development authorities (Invest Atlanta) are the primary issuing bodies, with school districts representing the most active segment, seeking fish and seafood as components of multi-item grocery supplier bids for National School Lunch and School Breakfast Programs.

Georgia dominates recent activity under the code, with solicitations from the Georgia Department of Administrative Services, Hancock County Board of Education, Early County Board of Education, and Richmond County Board of Education all posted between April and October 2026. Invest Atlanta's dual-track RFP (posted July 6, 2026, due August 6, 2026) seeks food distributors to supply municipal grocery markets in Atlanta's Priority Communities, with distributors required to source food products (including seafood) with demonstrated Georgia-producer procurement pathways. Hancock County Board of Education issued IFB #SN002-2027 (due June 26, 2026) for grocery and food-service supplies spanning proteins, produce, and related items across three school locations. Georgia Department of Administrative Services solicitation 92100ERFQ0020702027 (due October 12, 2026) specifically requests fish sticks in 40,000-pound increments for Georgia Correctional Industries, with all-inclusive delivery pricing and PDF submission through the GA@Work portal. School nutrition procurement under this code typically runs July 1 through June 30 annually and mandates Buy American provisions (over 51 percent domestic agricultural content), HACCP compliance, $500,000 minimum general liability insurance, and E-Verify verification for vendors.