UNSPSC 50122022: Wild caught dory

In this classification this entry represents the species of fish known as Dory, that was raised in the wild and harvested as an adult, and is presumed to have grown as an organic and Non GMO species.

UNSPSC 50122022 Wild caught dory is a Commodity code. State and local governments procure seafood products under this code primarily through institutional food-service channels—correctional facilities, school districts, and municipal food-distribution initiatives. The Georgia Department of Administrative Services solicited fish sticks for Georgia Correctional Industries in increments of 40,000 pounds per purchase order, requiring all-inclusive pricing with delivery included and specification-sheet responses detailed in narrative form rather than checkmarks or abbreviated notations. School districts including Hancock County Board of Education and Early County Board of Education solicited seafood as line items within broader school nutrition grocery bids, typically requesting meats, poultry, and seafood products meeting USDA Grade A standards, whole-grain and sodium specifications, and domestic sourcing preferences under Buy American provisions. Issuing bodies span state departments, county school boards, and special-purpose economic development entities; Georgia state agencies and Georgia school districts dominate the recent-opportunities block.

Recent activity concentrates in Georgia, where the Department of Administrative Services, Hancock County Board of Education, Early County Board of Education, and Richmond County Board of Education all posted solicitations between May and October 2026. The Georgia Department of Administrative Services issued IFB 92100ERFQ0020702027 for fish sticks on October 6, 2026, with bids due October 12, 2026, requiring electronic submission through the GA@Work portal. Hancock County Board of Education issued IFB #SN002-2027 on June 9, 2026 with bids due June 26, 2026, encompassing over 1,200 line items including seafood proteins across three school locations. Early County Board of Education requested line-by-line food bids on May 11, 2026, due June 8, 2026, specifying meats, poultry, and seafood for the National School Lunch Program and School Breakfast Program. Richmond County Board of Education issued RFQ #26-204 on April 27, 2026, due May 27, 2026, for grocery products including frozen fish and seafood items across the 2026-2028 school years. All school-district solicitations required firm pricing inclusive of freight and delivery, Buy American compliance, HACCP plans, and $500,000 general liability insurance.