UNSPSC 48101541: Commercial use chip and french fry storage and scuttle

Chip and french fry storage and dispensing unit usually with top heating element mounted over oven pan or scuttle.

UNSPSC 48101541 Commercial use chip and french fry storage and scuttle is a Commodity code that in recent state and local activity covers the procurement of commercial-grade fryers and related food service cooking equipment for school nutrition programs and county facilities. State and local governments soliciting under this code include school districts and county government bodies, with Hillsborough County Public Schools and Hillsborough County Board of County Commissioners both issuing recent solicitations. The scope of work encompasses the delivery, installation, and warranty support of large food service equipment including ventless fryers with integrated filtration and fire suppression systems, automated frying functionality, and programmable controls, along with operator training and startup assistance. School nutrition solicitations are federally funded through USDA's Food and Nutrition Service and carry mandatory Buy American provisions, prevailing wage standards where applicable, and USDA debarment and drug-free workplace certifications; school-site equipment deployments also require contractor background screening under Florida's Jessica Lunsford Act.

Recent activity centers in Florida, where Hillsborough County Public Schools issued ITB 26147-ITB-DST for large food service equipment delivery to multiple school nutrition facilities with an original due date of May 26, 2026 and a Notice of Intent to Award posted June 30, 2026, and where Hillsborough County Board of County Commissioners issued ITQ2600314 (due July 9, 2026) for a single MTI AutoFry 5 ventless fryer with an estimated value of $12,725.00 and delivery to a county facility in Tampa. A broader cooperative purchasing vehicle—Sourcewell RFP #061626 for Law Enforcement Equipment (due June 16, 2026)—appears unrelated to fryer procurement and does not represent relevant activity under this code. State and local food service equipment procurement under this code shows concentrated recent activity in Florida school district and county commissary contexts, with firm fixed-price delivery, compliance with prevailing wage and federal nutrition program requirements, and installation or training components as standard.