T1243 - Food Service For The NJ National Guard Training Center, Sea Girt
Closed State & local contract opportunity Posted
- Solicitation number
- 20DPP00554
- State
- New Jersey
- Responses due
Opportunity facts
- Jurisdiction
- NIGP codes
- UNSPSC codes
- 73131800 Dairy and eggs processing
- 85151500 Food technology
- 90101500 Eating and drinking establishments
- 70121606 Poultry production services
- 73131601 Meat products or by products processing services
- 73131602 Fish or fish products processing services
- 73131603 Poultry processing services
- 73131604 Meat hygiene or inspection services
- 73131605 Meat plant operation or management services
- 73131606 Slaughter houses services
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- 73131607 Butcher services
- 73131801 Milk processing services
- 73131802 Egg processing services
- 73131803 Cheese processing services
- 73131804 Butter or cream processing services
- 85151504 Food preparation counseling or control services
- 90101801 Professionally prepared carryout meals
- 90101503 Fast food establishments
- 90101501 Restaurants
- 90101504 On street food vendors
- 91111603 Cooking or food preparation services
- 90101502 Bars
- 90100000 Restaurants and catering
- 90101700 Cafeteria services
- 90101800 Carryout and takeaway services
- 48111306 Restaurant customer management system
Opportunity details come from njstart.gov. Updated .
About this opportunity
The State of New Jersey, Department of the Treasury - Division of Purchase and Property, on behalf of the New Jersey Department of Military and Veterans Affairs, is seeking to award a Master Blanket Purchase Order for food service at the New Jersey National Guard Training Center in Sea Girt, located in Monmouth County. The contract requires the successful vendor to provide a comprehensive food service program, including meal preparation, dining facility management, cleaning and sanitation, and vendor staffing. The contract term is for an initial one-year period with four one-year renewal options. Vendors must submit quotes electronically through the NJSTART procurement system by the specified deadline and attend an optional pre-quote conference and site visit. The contract will be awarded to the responsible vendor whose quote is most advantageous to the State, with price and other factors considered.
The solicitation indicates this is a re-procurement of a previous food service contract that expired in 2019, but does not provide information on any incumbent vendors. The contract is open to vendors throughout New Jersey, with no specific set-asides mentioned. However, the solicitation notes the contract is subject to cooperative purchasing, and vendors are required to indicate if they self-identify as a minority-owned, women-owned, or small business. The pricing structure is firm-fixed, with an annual dining facility use fee of $105,000 to be paid by the vendor. While the total contract value is not provided, the state-supplied price sheet indicates a wide range of estimated meal quantities across different service categories.
Files
| File | Type | Posted |
|---|---|---|
| Attch Three Performance Requirements Summary-1.pdf | ||
| T1243 Bid Amendment 2.docx | DOCX document | |
| T1243 Offer and Acceptance Page~1.pdf | ||
| T1243 REVISED State-Supplied Price Sheet 12.18.20~1.xlsx | XLSX spreadsheet | |
| T1243 Subcontractor Utilization.pdf | ||
| Attch Two TB Med 530.pdf | ||
| T1243 Bid Solicitation Checklist~4.docx | DOCX document | |
| T1243 Vendor Quote Overview Form.docx | DOCX document | |
| T1243 Bid Amendment 1 RR.docx | DOCX document | |
| Attachment 4 - Sample Menu.xlsx | XLSX spreadsheet | |
| Attch One Youth Camp Sample Menu~3.pdf | ||
| T1243 Optional Pre-Quote Conference Presentation~4.pptx | PPTX presentation | |
| T1243 Bid Amendment 3 12.18.20~5.docx | DOCX document | |
| T1243 Disclosure of Investments in Iran.pdf | ||
| T1243 Ownership Disclosure.pdf | ||
| T1243 REVISED Bid Solicitation 12.18.20~1.docx | DOCX document | |
| T1243 Vendor Bidder Data Sheet.docx | DOCX document |
Show all 17
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