Shortening, Vegetable and Oil, Salad
Closed State & local contract opportunity Posted
- Solicitation number
- S-29100-00014741
- State
- Oregon
- Responses due
Opportunity facts
- Jurisdiction
- NIGP codes
- UNSPSC codes
- 50171831 Cooking sauce
- 50171830 Dipping sauces or condiments or spreads or marinades
- 50171834 Chinese bean paste
- 50151500 Edible vegetable and plant oils and fats
- 50151605 Edible animal fats
- 50467010 White kimchi
- 50467009 Stuffed cucumber kimchi
- 50467008 Green onion kimchi
- 50467007 Mustard leaf kimchi
- 50151513 Edible vegetable or plant oils
Show all 22
- 50151702 Canola oil
- 50171800 Sauces and spreads and condiments
- 50171832 Salad dressing or dips
- 50171833 Savory spread or pate
- 50193103 Gravy mix
- 50151514 Edible vegetable or plant fats
- 50151518 Rapeseed oil
- 50151604 Edible animal oils
- 50121904 Fermented anchovy sauce
- 50151517 Palmolein oil
- 50151519 Soya bean oil
- 50151520 Sunflower oil
- Points of contact
Opportunity details come from oregonbuys.gov. Updated .
About this opportunity
The Oregon Department of Corrections (ODOC) Purchasing/Contracts Division has issued an Invitation to Bid (ITB) for Vegetable Shortening and Salad Oil, seeking to procure 800 cases of vegetable shortening and 2,280 cases of salad oil to be delivered to their Central Distribution Center in Salem, Oregon. The solicitation requires vegetable shortening to be a specific mix of canola and palm oils, with one full truck load (FTL) of 40,000 pounds to be delivered within 45 days after order receipt. Salad oil must be pure canola oil, with two FTLs of 1,140 cases each, delivered 30 days apart. Bidders may offer prices for full or partial quantities of goods, with specific product composition and origin requirements. The ITB was released on August 22, 2025, with a bid closing date of September 5, 2025, at 9:00 AM PST. Evaluation criteria include a 5% preference for Oregon goods and services and an additional 5% preference for resident bidders headquartered in Oregon, potentially providing up to a 10% evaluation preference.
The solicitation does not explicitly outline specific set-aside designations for disadvantaged enterprises, but it does provide a local vendor preference mechanism that could benefit Oregon-based businesses. Historical pricing data indicates previous purchases of vegetable shortening at $52.59 per 50-pound case from Advanced Commodities and salad oil at $25.98 per 35-pound case from Alpine Food. The ITB mandates strict specifications for product ingredients, packaging, labeling, and quality, which may limit the pool of potential vendors. While specific budget ranges are not detailed, the procurement appears to be a significant institutional food service contract with potential for multiple award scenarios. Vendors must demonstrate ability to meet precise product specifications, delivery schedules, and quality standards to be considered for the contract.
Files
| File | Type | Posted |
|---|---|---|
| Vegetable Shortening and Oil Salad~2.docx | DOCX document | |
| REQ-DASOBO-00113037_SeedToSale_OLCC_Approved.pdf |
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