School Nutrition Large Equipment Bid
Closed State & local contract opportunity Posted
- Solicitation number
- PE-55612-NONST-2026-000000023
- State
- Georgia
- Responses due
Opportunity facts
- Jurisdiction
- NIGP codes
- UNSPSC codes
- 48101622 Commercial refrigerator
- 48101502 Commercial use barbeque ovens
- 48101516 Commercial use microwave ovens
- 48101517 Commercial use ovens
- 48101533 Commercial use combination oven
- 48101543 Commercial use jacketed boiling pan
- 48101621 Commercial food dispenser
- 48102110 Food hamper
- 48101507 Commercial use convection ovens
- 48101523 Commercial use smokers or smoke ovens
Show all 19
- 52152300 Domestic kitchen supplies
- 48101617 Commercial use plastic shovels
- 48101537 Commercial use conveyor oven
- 48101546 Commercial decoction machine
- 48101539 Commercial use oil fat filtration unit
- 48101545 Commercial use oven stand
- 48101542 Commercial use jacketed tilting kettle
- 48101544 Commercial use direct heat boiling pan
- 48101519 Commercial use pizza ovens
- Point of contact
-
- Desiree Yaeger dyaeger@bullochschools.org (912) 212-8620
Opportunity details come from ssl.doas.state.ga.us. Updated .
About this opportunity
The Bulloch County Board of Education's School Nutrition Program is seeking bids for large kitchen equipment procurement through Invitation for Bid (IFB) #7125, targeting multiple school sites in Bulloch County, Georgia. The procurement encompasses commercial kitchen equipment including tilting skillets, convection ovens, reach-in refrigerators, pass-thru refrigerators, combination ovens, and mobile heated cabinets for eight district schools such as Mill Creek Elementary, Langston Chapel, William James Middle School, and Portal Middle High School. The bid was issued on July 2, 2025, with written questions due by July 11th and final bids required by August 5th, 2025 at 10:00 a.m. The contract period will run from August 2025 through June 30, 2026, with potential price adjustments allowed on a six-month basis, limited to 10% per awarded product price. Vendors must submit comprehensive equipment proposals that meet specific technical specifications and comply with school nutrition equipment standards.
The procurement emphasizes opportunities for minority firms, women's business enterprises, and labor surplus area firms, with funding sourced from the School Nutrition Program's nonprofit school food service account. The district reserves the right to purchase comparable products from local farmers and producers as part of their Farm to School initiatives. Payments will be processed within 45 days of receiving monthly statements, and the bid structure allows for potential awards to multiple vendors across different equipment categories. While specific budget ranges are not explicitly detailed, the comprehensive nature of the equipment procurement suggests a significant investment in school kitchen infrastructure. Compliance with federal regulations, including USDA guidelines, is mandatory for all bidders, and vendors must demonstrate the ability to meet stringent performance and quality standards for commercial kitchen equipment.
Opportunity text
Bulloch County School Nutrition Department Bid for large equipment needed for the 2025-2026 school year.
Files
| File | Type | Posted |
|---|---|---|
| IFB LARGE EQUIPMENT _7125 _ SCHOOL NUTRITION .pdf |
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