S/B Tilting Skillet Braising Pan, Electric
Awarded State & local contract opportunity Posted
- Solicitation number
- 83800-NGT0000018
- State
- Georgia
- Responses due
Opportunity facts
- Jurisdiction
- NIGP codes
- UNSPSC codes
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Show all 17
- Point of contact
-
- Helen Hemphill hhemphill@tcsg.edu (404) 327-6854
Opportunity details come from ssl.doas.state.ga.us. Updated .
About this opportunity
The Technical College System of Georgia (TCSG), on behalf of North Georgia Technical College (NGTC) in Hall County, issued an electronic Request for Quotes (eRFQ #83800-NGT0000018) for a one-time purchase of one S/B Rational Tilting Skillet Braising Pan, Electric. This procurement was posted on March 11, 2025, with a submission deadline of April 1, 2025, at 2:00 PM through the Team Georgia Marketplace System. The equipment will support NGTC's Culinary Arts Degree program, which prepares students for careers in the food and hospitality industry by utilizing current, cost-saving cooking technology. The Rational Ivario Electric braising skillet is specifically required to integrate with the existing Rational Icombi oven currently in use within the Culinary Program, and no substitution on make or model is permitted. The procurement sought qualified suppliers capable of providing the specified equipment with all necessary documentation, including cost worksheets and E-Verify verification. Evaluation was based on competitive bidding with the low bid serving as the primary selection criterion.
The contract award was announced on April 29, 2025, with Sam Tell and Son Inc. selected as the successful bidder with a fixed contract amount of $31,288.43, representing the lowest of five bids received that ranged from $31,288.43 to $33,749.17. Four unsuccessful offerors—Douglass Food Store Inc., Pueblo Hotel Supply Co., Chef's Deal Restaurant Equipment Company, and Cicisco LLC—were rejected for submitting higher bids. All bidders met administrative requirements including cost worksheets and E-Verify verification, indicating that the procurement was open to qualified vendors meeting standard compliance criteria. The award was approved on April 28, 2025, by Toyia M Hunter and Jerri Beasley. Any protests to the award must be submitted electronically to doas.protests@doas.ga.gov in accordance with the Georgia Procurement Manual. For technical assistance with the procurement process, the DOAS Customer Service Help Desk is available at 404-657-6000 or ProcurementHelp@doas.ga.gov during regular business hours, Monday through Friday, 8:00 AM to 5:00 PM.
Opportunity text
OVERVIEW: Pursuant to the State Purchasing Act (Official Code of Georgia Annotated §§50-5-50 et seq.), this electronic Request for Quotes (eRFQ) is being issued by the Technical College System of Georgia (TCSG) on behalf of North Georgia Technical College (NGTC) to establish a one-time purchase with one authorized supplier who will provide one S/B Rational Tilting Skillet Braising Pan for their Culinary Program (hereinafter, the State Entity) as further described in this eRFQ. North Georgia Technical College offers a Culinary Arts Degree that prepares students for a modern work environment using the latest in cost-saving measures that the food and hospitality industry in prioritizing. The Rational Icombi oven currently being used in NGTC Culinary program partners with this Rational Ivario Electric braising skillet for a cooking suite NO SUBSTITUION ON MAKE OR MODEL ALLOWED. Please review the e-RFQ instruction document and Scope of Work sheet within the attachment section of the Team Georgia Marketplace (TGM) Bid Event for more information DOAS CUSTOMER SERVICE: For technical assistance with system registration, accessing the bid event or accessing the bid documents, contact the DOAS Customer Service Help Desk by phone at 404-657-6000 or by email at ProcurementHelp@doas.ga.gov, Monday through Friday, from 8:00 AM to 5:00 PM, excluding State Holidays or any other day state offices are closed such as furlough days or closings in response to inclement weather
Files
| File | Type | Posted |
|---|---|---|
| NOA Tab _ NGT0000018.pdf |
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