RFP - Food Services for the Harris County Juvenile Probation Department
Closed State & local contract opportunity Posted
- Solicitation number
- 25/0339
- State
- Texas
- Responses due
Opportunity facts
- Jurisdiction
- NIGP codes
- UNSPSC codes
- 93131600 Food and nutrition policy planning and programs
- 85151702 Food aid global information or early warning systems services
- 85151704 National food intervention policy or programs
- 85151508 Food analysis services
- 85151505 Food research services
- 93131611 Food security services
- 73131804 Butter or cream processing services
- 90101502 Bars
- 93131605 Common fund for commodities services
- 93131613 Food shortage or surplus management or control services
Show all 48
- 90101500 Eating and drinking establishments
- 73131605 Meat plant operation or management services
- 73131606 Slaughter houses services
- 73131607 Butcher services
- 90101501 Restaurants
- 90101504 On street food vendors
- 85151700 Food policy planning and aid
- 85151501 Food hygiene control services
- 85151506 Studies on foods or food habits
- 85151701 Food standards
- 85151703 Assessment of emergency food requirements
- 85151705 Evaluation of food aid nutritional impact
- 93131603 World food program services
- 93131604 Food or agriculture organization services
- 93131612 Food reserves management
- 93131609 Food aid policies or programs
- 93131610 Food planning services
- 85151500 Food technology
- 73131601 Meat products or by products processing services
- 73131602 Fish or fish products processing services
- 73131604 Meat hygiene or inspection services
- 73131801 Milk processing services
- 73131803 Cheese processing services
- 85151504 Food preparation counseling or control services
- 90101801 Professionally prepared carryout meals
- 90101503 Fast food establishments
- 91111603 Cooking or food preparation services
- 93131607 Food distribution services
- 85151503 Food preservation management or control services
- 85151509 Food legislation services
- 85151502 Food contamination control services
- 85151507 Food additive or quality standards services
- 90101701 On site cafeteria management
- 73131800 Dairy and eggs processing
- 70121606 Poultry production services
- 73131603 Poultry processing services
- 73131802 Egg processing services
- 80141700 Distribution
Opportunity details come from harriscountytx.bonfirehub.com. Updated .
About this opportunity
Harris County, Texas, through the Harris County Juvenile Probation Department, is soliciting competitive proposals for comprehensive food services operations beginning May 1, 2026, through April 30, 2027, with four optional one-year renewal periods subject to approval. The vendor must provide three daily meals and snacks to youth residents and meal service to supervisory staff across four facilities: Harris County Juvenile Detention Center, Harris County Youth Village, Harris County Leadership Academy, and the Juvenile Justice Alternative Education Program. Meals must meet nutritional standards of 2,800 calories and 75 grams of protein daily, with menus requiring a 28-day non-repetitive cycle that accommodates medical, religious, and personal dietary preferences, all subject to registered dietitian approval submitted at least six months in advance. The vendor is responsible for all labor costs, food purchases, supplies, equipment maintenance, facility cleaning, and premium 24-hour coffee service; Harris County provides kitchen facilities, equipment, and utilities. Cooks and kitchen staff must earn a minimum of $22.00 per hour, and all staff must pass criminal background checks, tuberculosis testing, and drug screening at the vendor's expense. The contract includes estimated monthly quantities of 1,200 breakfasts, 1,200 lunches, 1,200 dinners, 314 afternoon snacks, 314 late-night snacks, and 9,420 snacks for the Trust-Based Relational Intervention program. Proposals must be submitted online through Bonfire or as sealed hard copies by 2:00 p.m. Houston time on April 27, 2026, and shall be evaluated based on professional qualifications and experience (25%), turnaround time (20%), professional reputation and compliance (15%), menu quality and food samples (15%), pricing (10%), references (10%), and experience with similar governmental entities (5%). The vendor must demonstrate a minimum of four years of relevant experience and shall be required to present and prepare sample meals at a Harris County-provided location during evaluation. Award will be made to the responsible vendor whose proposal represents the best evaluated offer, with Harris County reserving the right to award to single or multiple vendors as Primary and Secondary providers, contingent on Commissioners Court approval.
Harris County does not identify specific set-asides for Historically Underutilized Businesses, Minority Women Business Enterprises, or other disadvantaged enterprises, though the Subcontractor Listing Form requires disclosure of whether subcontractors hold such certifications or Certified Section 3 status. All vendors must comply with Harris County's minimum wage policy requiring $21.65 per hour (adjusted annually), provide evidence of non-debarment status, complete Texas Form 1295 disclosing interested parties, and obtain minimum insurance coverage including Workers' Compensation with Employers' Liability of $1,000,000, Commercial General Liability of $1,000,000 per occurrence and $2,000,000 aggregate, Automobile Liability of $1,000,000, and Umbrella coverage of $1,000,000. Vendors with ownership interests must certify compliance with Texas child support requirements and obtain tax residence certification confirming current tax compliance with Harris County. No incumbent vendor or existing contractor is identified in the RFP documentation. Performance is monitored through weekly inspections using Hazard Analysis Critical Control Points standards, with specific deficiency deductions ranging from $5 to $1,500 per violation and health inspection requirements of 90 or greater scores; failure results in a $5,000 deduction. Upon contract expiration, the vendor must provide phase-in and phase-out services with a minimum two-week overlap at no additional cost. The RFP does not specify an overall contract value or budget range; pricing shall be submitted on the provided Fee Schedule with all costs on an all-inclusive basis with no additional charges permitted beyond listed line items.
Opportunity text
Food Services for the Harris County Juvenile Probation Department (beginning on or about May 1, 2026 and continuing one (1) year thereafter)
Files
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