UNSPSC 93131604: Food or agriculture organization services

UNSPSC 93131604 Food or agriculture organization services is a Commodity code under which state and local governments procure food service management, meal preparation and delivery, nutrition program administration, and related institutional food operations. Recent opportunities show purchasing bodies soliciting comprehensive food service delivery across correctional facilities, senior congregate and home-delivered meal programs, school nutrition operations, psychiatric hospitals, and specialized youth facilities, with contracts typically requiring vendors to manage labor, procurement, menu planning, compliance with USDA and state nutritional standards, and adherence to facility-specific operational protocols.

Issuing bodies span state departments (Texas Health and Human Services Commission, Michigan Department of Veteran and Military Affairs, Michigan Department of Health and Human Services, Florida Department of Agriculture), county governments (Hillsborough County, Pasco County, Effingham County, Marion County, Collier County, Forsyth County), municipalities (City of Cincinnati, City of Richardson), school districts (Clayton County Public Schools, Sauvie Island School, DeKalb County School District, D.A.T.E. Academy, Parkway School District, New Haven Public Schools), and specialized authorities (Nevada State Purchasing Division for Battle Born Youth Challenge Academy, Invest Atlanta for municipal market retail operations). The Texas Health and Human Services Commission's infant formula rebate procurement (IFB HHS0016707, due January 11, 2027) serves four jurisdictions—Texas, Minnesota, Iowa, and Choctaw Nation of Oklahoma—with historical WIC participation averaging 178,075 infants monthly in Texas. Hillsborough County's senior meal service (ITB-26-00289, due June 25, 2026) carries an estimated value of $17.8 million over three years. Recent activity concentrates in Texas, Georgia, Florida, and Michigan, with secondary activity in Minnesota, Oregon, Nevada, Missouri, Connecticut, and Ohio. The code shows sustained procurement activity across institutional feeding, school nutrition management, senior services, and specialized populations, with contracts typically spanning multi-year terms and carrying mandatory federal compliance requirements including USDA nutritional standards, background screening, food safety certifications, and prevailing wage obligations where applicable.