Refrigerated and Heated Pass Thru Units
Closed State & local contract opportunity Posted
- Solicitation number
- PE-55080-NONST-2026-000000006
- State
- Georgia
- Responses due
Opportunity facts
- NIGP codes
- UNSPSC codes
- 48101622 Commercial refrigerator
- 90101901 Coffee machine and grinder rental and maintenance service
- 48101539 Commercial use oil fat filtration unit
- 48101542 Commercial use jacketed tilting kettle
- 48101544 Commercial use direct heat boiling pan
- 48101545 Commercial use oven stand
- 48101621 Commercial food dispenser
- 48101543 Commercial use jacketed boiling pan
- 48102110 Food hamper
- 90101905 Blender rental service
Show all 18
- 52152300 Domestic kitchen supplies
- 48101617 Commercial use plastic shovels
- 90101900 Food and beverage equipment rental or leasing and maintenance services
- 90101907 Tavola rental service
- 90101904 Microwave oven rental service
- 90101903 Stove rental service
- 90101906 Confetti machine rental service
- 90101902 Coffee or hot drink vending machine rental and maintenance service
- Point of contact
-
- Sheila Jennings sheila.jennings@polk.k12.ga.us (770) 684-5447
Opportunity details come from ssl.doas.state.ga.us. Updated .
About this opportunity
I appreciate your request, but I must note that while two government files are referenced as attachments to this Georgia state and local contract opportunity for Refrigerated and Heated Pass Thru Units, the actual content of these PDF documents has not been provided for my review. The file summaries indicate that the document contents themselves are missing, which prevents me from extracting the specific procurement details, specifications, timelines, evaluation criteria, set-aside designations, incumbent vendor information, or budget ranges necessary to complete a comprehensive two-paragraph summary as you have outlined.
To provide the detailed analysis you have requested, I would need access to the actual content of the files "20260210115857891_0001.pdf" and "20260210115857891_0002.pdf." Please share the document contents or text, and I will deliver a professional summary addressing procurement type, agencies involved, product specifications, deliverables, key objectives, required qualifications, evaluation criteria, important dates, set-aside restrictions, incumbent vendors, and award values.
Files
| File | Type | Posted |
|---|---|---|
| 20260210115857891_0002.pdf | ||
| 20260210115857891_0001.pdf |
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