Receipt, Handling, and Storage of USDA Foods For The National School Lunch Program-Service Area 2
Closed State & local contract opportunity Posted
- Solicitation number
- ITB-16003
- State
- Florida
- Responses due
Opportunity facts
- Jurisdiction
- NIGP codes
- 96295 Warehousing And Storage Services (Not Storage Space Rental) (Includes Farm Product Storage In Silos And Grain Elevators)
- 95844 Food Management Services (Incl. Hygiene, Contamination, Preservation, Research, Etc.)
- 94655 Inventory Services
- 95236 Emergency Food
- 96240 Food Distribution Services
- 95284 Supplemental Food Services
- UNSPSC codes
- 78131800 Specialized warehousing and storage
- 93131600 Food and nutrition policy planning and programs
- 80161602 Receiving or inventorying services
- 85151503 Food preservation management or control services
- 93131602 Emergency food supply services
- 93131604 Food or agriculture organization services
- 93131607 Food distribution services
- 93131608 Food supply services
- Point of contact
-
- Brittany Harvey bids@fdacs.gov (850) 617-7180
Opportunity details come from vendor.myfloridamarketplace.com. Updated .
About this opportunity
The Florida Department of Agriculture and Consumer Services is requesting sealed bids for receipt, handling, storage, and delivery of USDA foods to Recipient Agencies in Service Area 2 under the National School Lunch Program, with bids due June 10, 2026 at 5:00 p.m. ET and public bid opening on June 11, 2026 at 9:45 a.m. ET.
The contractor will manage inbound freight acceptance, warehouse storage operations with precise temperature controls (ambient/below 80°F for dry items; 50–70°F at 50% humidity for special dry items; 35–41°F for refrigerated items; 0 to –10°F for frozen foods), daily temperature monitoring 365 days per year, inventory management with monthly reporting to FDACS and Recipient Agencies, and outbound delivery Monday through Friday between 7:00 a.m. and 3:00 p.m. EST. The contractor must provide adequate delivery vehicles (van trucks, refrigerated trucks, dual-compartment trucks, or frozen food trucks) and maintain 24/7 emergency response availability. USDA foods must be stored separately from non-USDA foods, and the contractor must comply with USDA regulations, state and local food safety codes, and fire safety inspections.
The contractor must hold a current food establishment permit from FDACS Division of Food Safety or equivalent from another state, and maintain commercial general liability insurance of $1,000,000 per occurrence/$2,000,000 aggregate, automobile liability insurance of $300,000 any automobile, and workers' compensation insurance with $100,000 minimums per accident and per person. The contractor bears financial responsibility for losses, shortages, damages, and theft exceeding $100 in value after offsets.
Pricing is on a fixed price per case basis for dry items, special dry items, refrigerated items, and frozen items, with separate rates for weekly, bi-weekly, and monthly deliveries, lump sum deliveries, and pick-up by Recipient Agencies. A monthly fuel surcharge adjustment based on the U.S. Department of Energy Weekly Petroleum Status Report applies only to delivered cases.
The contract term is effective upon execution through June 30, 2027, with an option for three one-year renewals at FDACS's sole discretion. Award goes to the responsive and responsible bidder with the lowest Case Price Grand Total. Vendor questions are due May 21, 2026 at 5:00 p.m. ET. The contractor must submit three references from similar projects completed within the last five years.
Opportunity text
The Florida Department of Agriculture and Consumer Services (FDACS or Department) seeks to obtain competitive bids for the storage of USDA foods to Recipient Agencies (RA) in Service Area 2.
Files
| File | Type | Posted |
|---|---|---|
| ITB FNW 26 27 03_Final.pdf | ||
| ITB FNW 26 27 03_Final.pdf | ||
| Addendum # 1.pdf |
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