The Oregon Department of Corrections is requesting bids on Mayonnaise Lite under ITB for delivery to its Central Distribution Center in Salem, with bids due August 26, 2026, and questions due by August 19, 2026 at 9:00 a.m. Pacific. A combined ten percent preference applies to Oregon-fabricated or processed goods and resident bidders headquartered in Oregon, each valued at up to five percent. No protests are permitted under ORS 421.438(2) and OAR 291-164-0120(1)(a)(F).

The scope calls for approximately 5,280 cases of Mayonnaise Lite delivered in four full truckloads of 1,320 cases or 40,000 pounds each. The product must meet USDA Commercial Item Description A-A-20140E specifications for Type 1 Mayonnaise with fat content less than 65% per 21 CFR 101.62, processed from food-grade starches and vegetable oils without oil and water separation. All goods must comply with FDA and USDA standards, include proper Country of Origin labeling, and maintain a minimum six-month shelf life before the best-use-by date. The first delivery is due within 30 days of order receipt; subsequent full truckloads are due 30 to 45 days apart. Receiving at the Salem distribution center operates Monday through Thursday, 7:00 a.m. to 12:00 p.m. Pacific.

Pricing must be FOB Destination and include all transportation, fuel surcharges, and delivery charges with no additional packing or packaging charges permitted. The historical cost was $31.74 per case as of July 2026 under the previous awardee, JNS Foods. Award will be made to the lowest responsive and responsible bidder based on total price subject to applicable preferences. ODOC reserves the right to reject any or all bids or cancel the solicitation. Bids are to be submitted through the OregonBuys system.

Mayonnaise Lite

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