Margarine
Closed State & local contract opportunity Posted
- Solicitation number
- S-29100-00007327
- State
- Oregon
- Responses due
Opportunity facts
- Jurisdiction
- UNSPSC codes
- 50171800 Sauces and spreads and condiments
- 50171832 Salad dressing or dips
- 50171833 Savory spread or pate
- 50193103 Gravy mix
- 50171831 Cooking sauce
- 50171830 Dipping sauces or condiments or spreads or marinades
- 50171834 Chinese bean paste
- 50467010 White kimchi
- 50467009 Stuffed cucumber kimchi
- 50467008 Green onion kimchi
- Points of contact
Opportunity details come from oregonbuys.gov. Updated .
About this opportunity
The Oregon Department of Corrections (ODOC) has issued an Invitation to Bid (ITB) for the procurement of specific food service products, specifically Mayonnaise Lite, Margarine/Butter, and Salad Oil for Marion County. The ITB seeks to award one or more contracts to the lowest responsive and responsible bidders for individual line items, groups of items, or the entire contract. Bidders must provide comprehensive product details including brand, manufacturer, nutritional facts, and country of origin, with ODOC reserving the right to request product samples during evaluation. The procurement requires the first delivery to be made within 30 days of the contract start date, with bids due by July 10, 2023, at 9:00 AM PST. Evaluation criteria include pricing, product specifications, and compliance with detailed requirements outlined in the procurement documents. Bidders must submit complete documentation demonstrating their ability to meet the stringent product specifications and delivery requirements set forth by ODOC.
The procurement includes specific preferences that may impact bidder selection, with a 5% preference given to Oregon goods and services and a 5% preference for resident bidders headquartered in Oregon. While no specific set-aside designations for disadvantaged enterprises were explicitly mentioned in the provided documentation, the bidding process appears open to qualified vendors who can meet the technical and logistical requirements. The ITB does not specify a precise award value or budget range, though the procurement is for ongoing food service product supplies for the Oregon Department of Corrections. Potential bidders must carefully review the detailed specifications, ensuring their products meet nutritional, quality, and packaging standards. The contract will be awarded to the most responsive and responsible bidder(s) who can successfully provide the required margarine, mayonnaise, and salad oil products that meet ODOC's precise operational needs.
Files
| File | Type | Posted |
|---|---|---|
| Notice of Intent PW1410-23.pdf | ||
| Mayo Margerine Salad Oil.docx | DOCX document |
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