Margarine and Mayonnaise Lite
Closed State & local contract opportunity Posted
- Solicitation number
- S-29100-00009418
- State
- Oregon
- Responses due
Opportunity facts
- Jurisdiction
- UNSPSC codes
- 50171831 Cooking sauce
- 50171830 Dipping sauces or condiments or spreads or marinades
- 50171834 Chinese bean paste
- 50467010 White kimchi
- 50467009 Stuffed cucumber kimchi
- 50467008 Green onion kimchi
- 50467007 Mustard leaf kimchi
- 50171800 Sauces and spreads and condiments
- 50171832 Salad dressing or dips
- 50171833 Savory spread or pate
Show all 12
- Points of contact
Opportunity details come from oregonbuys.gov. Updated .
About this opportunity
The Oregon Department of Corrections (ODOC) Purchasing/Contracts Division is seeking bids for Mayonnaise Lite and Margarine/Butter through an Invitation to Bid (ITB) issued on February 8, 2024, with proposals due on February 22, 2024, at 9:00 AM PST. The procurement involves approximately 7,920 cases of Mayonnaise Lite and 6,840 cases of Margarine/Butter to be delivered to ODOC's Central Distribution Center in Salem, Oregon. Specific product requirements include detailed specifications for ingredients, fat content, packaging, and labeling, with bidders required to provide pricing on a per-unit basis. ODOC reserves the right to award one or more contracts based on the lowest responsive bids from responsible bidders, with delivery terms set as FOB Destination and the contractor responsible for all transportation and handling charges. The contract start date is to be determined, and there is no opportunity for protests under this ITB.
The solicitation includes preferences for Oregon Goods and Services and resident Bidders headquartered in Oregon, potentially providing a competitive advantage to local vendors. While no specific set-aside designations for disadvantaged enterprises are explicitly mentioned in the provided documentation, the bid appears open to all qualified vendors who can meet the technical specifications and delivery requirements. The procurement does not specify an exact budget range, but the volume of cases suggests a substantial contract value for the selected vendor(s). Bidders will need to demonstrate their ability to consistently supply high-quality Mayonnaise Lite and Margarine/Butter products that meet the strict ingredient and packaging standards outlined in the ITB. The competitive nature of the bid and the ODOC's right to select the most advantageous proposal indicates that pricing, product quality, and delivery reliability will be key evaluation criteria for contract award.
Files
| File | Type | Posted |
|---|---|---|
| SOLE SOURCE Drakontas.pdf | ||
| Mayo Margerine Salad Oil~1.docx | DOCX document |
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