Kitchen Equipment for Child Nutrition #FSKE1225
Closed State & local contract opportunity
- Solicitation number
- FSKE1225
- State
- Texas
- Responses due
Opportunity facts
- Jurisdiction
- NIGP codes
- UNSPSC codes
- 48100000 Institutional food services equipment
- 48101622 Commercial refrigerator
- 90101901 Coffee machine and grinder rental and maintenance service
- 48101539 Commercial use oil fat filtration unit
- 48101545 Commercial use oven stand
- 48101542 Commercial use jacketed tilting kettle
- 48101544 Commercial use direct heat boiling pan
- 23181525 Food materials defrosting machine
- 48101621 Commercial food dispenser
- 48101543 Commercial use jacketed boiling pan
Show all 21
- 48102110 Food hamper
- 90101905 Blender rental service
- 48110000 Vending machines
- 52152300 Domestic kitchen supplies
- 48101617 Commercial use plastic shovels
- 90101900 Food and beverage equipment rental or leasing and maintenance services
- 90101907 Tavola rental service
- 90101904 Microwave oven rental service
- 90101903 Stove rental service
- 90101906 Confetti machine rental service
- 90101902 Coffee or hot drink vending machine rental and maintenance service
- Point of contact
-
- Sylvia Deleon sylvia.deleon@hcisd.org (956) 430-9740
Opportunity details come from txsmartbuy.com. Updated .
About this opportunity
The Harlingen Consolidated Independent School District (HCISD) is seeking proposals for Kitchen Equipment for Child Nutrition through a competitive bidding process identified as Bid #FSKE1225. This procurement opportunity is specifically located in Cameron County, Texas, and targets the acquisition of kitchen equipment for the district's child nutrition program. The proposal must be submitted to the HCISD Purchasing Department, located at 407 N 77 Sunshine Strip, Harlingen, Texas 78550, with a firm deadline of December 3, 2025, at 2:00 PM. Prospective bidders are required to access the complete proposal specifications through the district's online bidding portal at https://hcisdbid.ionwave.net/Login.aspx. Notably, the HCISD offices will be closed from November 24-28, 2025, which may impact potential vendors' ability to prepare and submit inquiries during this period.
While the available documentation does not explicitly outline set-aside designations or specific vendor restrictions, interested vendors should thoroughly review the complete bidding specifications on the online portal. No incumbent vendor information, precise budget ranges, or award values were specified in the provided documentation. Potential bidders should carefully examine the detailed requirements, technical specifications, and submission guidelines to ensure compliance with the district's procurement standards. Vendors are advised to monitor the online bidding portal for any potential updates, addendums, or additional information regarding the kitchen equipment procurement opportunity. Due diligence in understanding the full scope of the equipment needs and submission requirements will be critical for successful participation in this state and local contracting opportunity.
Files
| File | Type | Posted |
|---|---|---|
| ESBD_467239_1762459671299_NewsMultiBid11062025.docx | DOCX document |
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