Ketchup
Closed State & local contract opportunity Posted
- Solicitation number
- S-29100-00017144
- State
- Oregon
- Responses due
Opportunity facts
- UNSPSC codes
- 50121904 Fermented anchovy sauce
- 50171831 Cooking sauce
- 50171830 Dipping sauces or condiments or spreads or marinades
- 50171834 Chinese bean paste
- 50171800 Sauces and spreads and condiments
- 50171832 Salad dressing or dips
- 50171833 Savory spread or pate
- 50193103 Gravy mix
- 50467010 White kimchi
- 50467009 Stuffed cucumber kimchi
- Points of contact
Opportunity details come from oregonbuys.gov. Updated .
About this opportunity
The source provides only metadata: the procurement title "Ketchup," the state (Oregon), the due date (June 19, 2026), and a filename ("Tomato Ketchup~7.docx") without access to the document's actual content. The issuing body, scope, specifications, contract value, eligibility restrictions, evaluation criteria, and procurement timeline cannot be determined from the information available. No summary can be written without the full solicitation document.
Files
| File | Type | Posted |
|---|---|---|
| Tomato Ketchup~7.docx | DOCX document |
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