HHS0016101 Snacks for Kerrville State Hospital

Closed State & local contract opportunity Posted

Solicitation number
HHS0016101
State
Texas
Responses due

Opportunity facts

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Opportunity details come from txsmartbuy.com. Updated .

About this opportunity

The Texas Health and Human Services Commission (HHSC) has issued Invitation for Bid (IFB) HHS0016101 for snacks for the Kerrville State Hospital, soliciting competitive bids for food and packaged snack products to be delivered during fiscal year 2026. The procurement covers a diverse range of items including baked goods (cupcakes, cinnamon rolls, donuts), pastries (cheese Danish, carrot cake), and packaged snacks (peanuts, sunflower seeds, chips, popcorn), with vendors required to price at least 90% of the listed items. The contract will run from September 1, 2025, through August 31, 2026, with potential for renewal. Key deadlines include May 6, 2025, for submission of questions, May 7, 2025, for addendum posting, and May 13, 2025, at 10:30 AM for bid responses. Evaluation criteria will consider not only pricing but also the bidder's ability to meet specifications, performance delivery requirements, and past vendor performance, with HHSC reserving the right to make awards providing the best value to the State of Texas.

While no specific set-aside designations are explicitly mentioned, the solicitation includes comprehensive affirmations requiring vendors to comply with numerous state and federal regulations, including provisions related to business practices, employment, criminal history, and ethical standards. Potential bidders must complete a detailed registration process for the HHS Online Bid Room platform, which can take up to five business days, and must provide comprehensive documentation including tax identification, franchise tax details, and other business information. The historical spend for similar goods is approximately $30,000 for the previous contract period, though this does not guarantee specific purchase volumes. The contract allows for potential price adjustments during renewal cycles, not to exceed 8%, and includes detailed warranty and complaint resolution requirements. Vendors must demonstrate the ability to provide a point of contact, conduct cause and effect analysis, and implement corrective actions, with potential penalties for inadequate performance, including possible discontinuation of future HHSC food awards.

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