Child Nutrition Program-South Texas Cooperative Local Beef Products RFP 25-0168
Closed State & local contract opportunity
- Solicitation number
- RFP25-0168
- State
- Texas
- Responses due
Opportunity facts
- NIGP codes
- UNSPSC codes
- 73131804 Butter or cream processing services
- 90101502 Bars
- 90101500 Eating and drinking establishments
- 73131605 Meat plant operation or management services
- 73131606 Slaughter houses services
- 73131607 Butcher services
- 90101501 Restaurants
- 90101504 On street food vendors
- 10101500 Livestock
- 85151500 Food technology
Show all 24
- 73131601 Meat products or by products processing services
- 73131602 Fish or fish products processing services
- 73131604 Meat hygiene or inspection services
- 73131801 Milk processing services
- 73131803 Cheese processing services
- 85151504 Food preparation counseling or control services
- 90101801 Professionally prepared carryout meals
- 90101503 Fast food establishments
- 91111603 Cooking or food preparation services
- 10101516 Cattle
- 73131800 Dairy and eggs processing
- 70121606 Poultry production services
- 73131603 Poultry processing services
- 73131802 Egg processing services
- Point of contact
-
- Roberto Meave rmeave@esc1.net (956) 984-6249
Opportunity details come from txsmartbuy.com. Updated .
About this opportunity
Region One Education Service Center is conducting a Request for Proposals (RFP 25-0168) for the Child Nutrition Program - South Texas Cooperative Local Beef Products procurement. This solicitation seeks vendors to supply beef products for child nutrition programs serving Region One ESC and its member organizations. The RFP requires electronic proposal submissions through the eBuyOne Bonfire portal, with a strict deadline of 3 PM CST on Wednesday, February 18, 2026. Potential vendors must submit written questions and clarifications through the portal's "Ask a Question" section no later than 3 PM CST on Wednesday, February 11, 2026. Respondents are obligated to monitor the portal for addenda and inquiry responses, as all posted information prior to the proposal deadline will be considered part of the RFP and must be acknowledged in submissions. The contract award will be determined during a public Region One ESC board meeting, with the agency reserving the right to accept, reject, or waive minor technicalities, award contracts for individual items, or select the most responsible offeror that best serves the region's interests.
The RFP operates under a non-discrimination policy that prohibits discrimination based on race, color, religion, sex, sexual orientation, gender, gender identity, national origin, age, disability, or other legally protected characteristics. While specific pricing terms, contract duration, renewal options, and detailed product specifications are not included in the cover page, the solicitation appears open to various beef product vendors. The procurement seems designed to create a cooperative purchasing arrangement for local beef products within the educational service center's network. Region One ESC will ultimately select a vendor based on comprehensive evaluation of proposals, with a focus on meeting the nutritional needs of child nutrition programs across the region. Though exact budget ranges are not specified in the provided documentation, the cooperative nature of the procurement suggests potential for significant volume and multi-year engagement for the successful respondent.
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