Catering Services at Facilities Available for Rental at Multiple State Parks

Open State & local contract opportunity Posted

Solicitation number
2027-DEP-001-MM
State
Connecticut
Responses due

Opportunity facts

Point of contact

Opportunity details come from webprocure.proactiscloud.com. Updated .

About this opportunity

Connecticut Department of Energy and Environmental Protection (DEEP) is soliciting qualified full-service caterers for rental facilities across multiple state parks, with proposals due January 28, 2027. This is a rolling qualification solicitation: DEEP will qualify a minimum of three and maximum of fifteen caterers per facility over a three-year term beginning spring 2027, with annual rolling solicitation cycles to maintain and refresh the vendor roster.

Selected caterers will be pre-qualified to compete for specific scopes of work at designated state park facilities, which DEEP will award either directly or through future contracting processes among the qualified pool. The solicitation remains open until each facility reaches its minimum and maximum threshold of qualified vendors, after which DEEP will conduct annual reopenings to source additional caterers and manage the roster on a continuous basis.

Vendor qualifications and capabilities are the primary evaluation criteria. Pricing terms and specific facility locations are detailed in the solicitation document (2027-DEP-001-MM_Jul_29_26_solicitation_doc.pdf).

This structure prioritizes access to a diverse, pre-vetted pool of catering providers across the state park system rather than a single competitive award to one vendor.

Opportunity text

DEEP anticipates awarding specific scopes of work either directly or through future contracting processes amongst the qualified caterers. Selected caterers will be qualified under this solicitation for three (3) years beginning the spring of 2027. DEEP anticipates opening the solicitation for qualified full-service caterers on an annual rolling basis. This solicitation will close once a minimum of three (3) and maximum of fifteen (15) qualified caterers have been sourced for each facility.

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