Bid 25-02 SNP - Purchase and Installation of Two (2) Cafeteria Serving Lines for Garrison K8
Closed State & local contract opportunity Posted
- Solicitation number
- PE-62600-NONST-2025-000000082
- State
- Georgia
- Responses due
Opportunity facts
- Jurisdiction
- NIGP codes
- UNSPSC codes
- 23191200 Mixer parts and accessories
- 48101600 Food preparation equipment
- 48101606 Commercial use graters
- 48101510 Commercial use food warmers
- 48101709 Ice dispensers
- 48101715 Ice shaver machines or accessories
- 48102104 Ice cream display cases
- 48101507 Commercial use convection ovens
- 48101523 Commercial use smokers or smoke ovens
- 48101524 Commercial use steamers
Show all 36
- 48101607 Commercial use juicers
- 48101608 Commercial use mixers
- 52152012 Ice trays
- 48101502 Commercial use barbeque ovens
- 48101516 Commercial use microwave ovens
- 48101517 Commercial use ovens
- 48101533 Commercial use combination oven
- 23181700 Food cooking and smoking machinery
- 23191100 Continuous mixers
- 23181807 Dairy mixer
- 48101513 Commercial use heat lamps
- 48101514 Commercial use high pressure steamers
- 48102111 Food service or meal delivery cart
- 48102112 Food service tray transport or storage carts or racks
- 48101519 Commercial use pizza ovens
- 23190000 Mixers and their parts and accessories
- 23191000 Batch mixers
- 23181808 Ripple machine
- 48101601 Commercial use blenders
- 48101612 Commercial use food processors
- 60104407 Stream tables
- 48101614 Commercial use icing sets or bags
- 48101537 Commercial use conveyor oven
- 48101546 Commercial decoction machine
- 23181704 Steaming machinery
- 48101531 Commercial salmon poachers or kettles
Opportunity details come from ssl.doas.state.ga.us. Updated .
About this opportunity
The Savannah-Chatham County Public School System (SCCPSS) is seeking bids for Bid 25-02, a procurement to purchase and install two cafeteria serving lines for Garrison K-8 School through its School Nutrition Program. The comprehensive procurement includes acquiring and installing specific equipment such as cash register stands, utility counters, cold shelves, hot food well units, and milk coolers with detailed technical specifications. Bidders must provide a HACCP (Hazard Analysis and Critical Control Points) plan and comply with Buy American provisions for food products. The bid requires delivery and installation at Garrison K-8 School, located at 649 W. Jones Street in Savannah, Georgia, with deliveries permitted between 6:30 a.m. and 2:00 p.m. Key submission deadlines include a final date for written questions by December 30, 2024, with formal bids due by January 16, 2025, at 1:59:59 PM EST. Proposals will be publicly opened at 2:00:00 PM EST at the SCCPSS Purchasing Office, with bids to be submitted via email to purchasing@sccpss.com.
The procurement allows for potential piggybacking by other school food authorities, suggesting flexibility in contract utilization. Vendors must meet specific insurance requirements, including $1,000,000 per occurrence for general liability and automobile coverage, with additional workers' compensation and umbrella coverage provisions. While no specific set-aside designations for disadvantaged enterprises are explicitly mentioned, standard public procurement practices often encourage diverse vendor participation. Payment terms are specified as Net 40, with pricing expected to remain firm during the initial contract period and potential price adjustments possible only through formal written agreement. The contract includes a 90-day transition period if needed, though no specific renewal options are outlined. While a precise budget range is not specified in the documents, the comprehensive nature of the serving line procurement suggests a significant capital investment for the school district's nutrition infrastructure.
Opportunity text
School Nutrition Program - Purchase and Installation of Two (2) Cafeteria Serving Lines for Garrison K-8 School
Files
| File | Type | Posted |
|---|---|---|
| Bid 25_02 SNP Purchase and Installation of Tw.pdf | ||
| Bid 25_02 Notification Letter.pdf |
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