Baking Powder & Worcestershire Sauce
Closed State & local contract opportunity Posted
- Solicitation number
- 92100-GCI0001022
- State
- Georgia
- Responses due
Opportunity facts
- Jurisdiction
- NIGP codes
- UNSPSC codes
- 50121904 Fermented anchovy sauce
- 50467010 White kimchi
- 50467009 Stuffed cucumber kimchi
- 50467008 Green onion kimchi
- 50467007 Mustard leaf kimchi
- 50191506 Frozen prepared soups or stews
- 50171831 Cooking sauce
- 50171830 Dipping sauces or condiments or spreads or marinades
- 50171834 Chinese bean paste
- 50181709 Baking supplies
- Point of contact
-
- Kesi Bates kesi.bates@gdc.ga.gov (478) 992-6332
Opportunity details come from ssl.doas.state.ga.us. Updated .
About this opportunity
GCI is seeking to procure Baking Powder & Worcestershire Sauce through a state and local contract opportunity in Barrow County, Georgia. The procurement is structured as a single or multiple award contract, with suppliers required to include delivery costs within their line item pricing. The commodity will be delivered F.O.B. Destination to Warehouse 1 - FDU Dry Storage, located at 800 Abattoir Road in Milledgeville, GA 31061. The contract opportunity is identified by the unique ID 67e1380c6265a407a702415b and was posted on March 18, 2025, with proposals due by March 25, 2025. The specific procurement appears to focus on food-related ingredients, suggesting this contract may be for a food service or institutional procurement program. Suppliers must carefully review and adhere to the noted specifications for the baking powder and Worcestershire sauce, ensuring precise compliance with the stated delivery requirements and destination parameters.
No specific set-aside designations or restrictions on vendor qualifications are explicitly mentioned in the provided contract opportunity details. The opportunity appears to be open to standard commercial vendors capable of supplying the specified food ingredients and meeting delivery requirements. While the contract allows for single or multiple award possibilities, no specific budget range or estimated contract value is provided in the documentation. The procurement seems focused on a straightforward goods acquisition process for Baking Powder & Worcestershire Sauce, with the primary qualification being the ability to meet specified product requirements and successfully deliver to the designated warehouse location in Milledgeville. The relatively short timeframe between posting and proposal due dates (one week) suggests an expedited procurement process, which potential vendors should carefully note when preparing their submissions.
Opportunity text
GCI is seeking to procure Baking Powder & Worcestershire Sauce according to noted specifications. This will be a single OR multiple award. Suppliers MUST include delivery in the line item pricing. The commodity shall be delivered F.O.B. Destination to: Warehouse 1 - FDU Dry Storage 800 Abattoir Road Milledgeville, GA 31061
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