Prepared Meals Fort Drum New York

Closed Solicitation Posted

This opportunity was awarded. See the award notice from .

Solicitation number
W912TF26A014
Agency
Responses due
Set-aside
Total Small Business

Opportunity facts

NAICS code
722320 Caterers
Place of performance
Watertown, New York 13603, United States

Notice details come from SAM.gov. Updated .

About this opportunity

The Army National Guard seeks catered, individually packed meals for the New Hampshire Army National Guard's 197th Fires Brigade at Fort Drum, New York, with quotes due May 11, 2026. The procurement is a total small business set-aside under NAICS 722320 (Caterers, $9.0 million size standard), and only qualified small business vendors may quote.

Performance period is June 2–7, 2026, with delivery to Building 990, 9th Middle Street, Fort Drum. The contract is Firm-Fixed Price. The requirement totals 1,232 individually packed meals: 672 breakfasts (112 meals per day for six days) and 560 dinners (112 meals per day for five days), following a Government-provided 14-day menu rotation. Breakfast service runs 0630–0830 daily; dinner runs 1630–1830 Monday through Friday.

Technical capability requirements are mandatory: all meals must comply with TB MED 530 (Tri-Service Food Code), be prepared in a certified commercial kitchen with a valid state or local health department license (Grade B or better), and the primary food service manager or head chef must hold current food safety certification such as ServSafe Food Protection Manager. Contractors must submit a detailed narrative describing equipment and procedures for maintaining hot food above 135°F and cold food below 41°F during transport, and must obtain and maintain Fort Drum Local Access Passes for all personnel and vehicles before performance begins.

Evaluation criteria are price (award to lowest evaluated total price among technically acceptable quotes), technical capability, and past performance. Past performance evaluation requires exactly three references from meal contracts performed within the past three years, with complete points of contact and award amounts; any deficiency results in an unacceptable rating. Quotations receiving an unacceptable technical capability rating will be eliminated.

An amendment issued May 6 extended the due date from May 6 to May 11, 2026, at 5:00 PM EST.

Notice text

2 versions

Update #2 · Latest ·

*Amendment 1 - 06 MAY 26* - This amendment is to extend the solicitation close date from 06 May 26 to 11 May 26 at 5:00 PM EST.

This is a combined synopsis/solicitation for commercial services prepared in accordance with the format in FAR Subpart 12.6, as supplemented with additional information included in this notice. This announcement constitutes the only solicitation; proposals are being requested and a written solicitation will not be issued. The solicitation number is W912TF26QA014 and is issued as a Request for Quote (RFQ). This solicitation document and incorporated provisions and clauses are those in effect through the Revolutionary FAR Overhaul (RFO) and Federal Acquisition Circular (FAC) 2026-01. The associated North American Industrial Classification System (NAICS) code for this procurement is 722320 (Caterers), with a small business size standard of $9.0M. This requirement is 100% set-aside for small business, and only qualified vendors may submit quotes. Free On Board (FOB) Destination shall be required to BLDG 990, 9th Middle Street, Main Post, Fort Drum, NY 13602. The Government intends to award a Firm-Fixed Price (FFP) contract.

Period of Performance: 2 June 2026 – 7 June 2026

The New Hampshire Army National Guard (NHARNG), 197th Fires Brigade, requires catered, individually packed meals in accordance with the attached Statement of Work (SOW):

CLIN 0001: Breakfast Meals (QTY = 672 EA)

  • Breakfast Meals for 112 Soldiers per day for six (6) days.

  • Meals must be provided in accordance with the SOW, the 14-Day Menu rotation, and the required delivery schedule.

CLIN 0002: Dinner Meals (QTY = 560 EA)

  • Dinner Meals for 112 Soldiers per day for five (5) days.

  • Meals must be provided in accordance with the SOW, the 14-Day Menu rotation, and the required delivery schedule.

IMPORTANT NOTE TO OFFERORS:

  • Interested parties MUST review the attached Addendum FAR 52.212-2 (Evaluation Factors)

  • Technical Capability includes mandatory compliance with TB MED 530 (Tri-Service Food Code), submission of food safety certifications/commercial kitchen licenses, and a defined plan for securing a Fort Drum "Local Access Pass."

Quotes must be valid for sixty (60) days.

The provision at FAR 52.212-1, Instructions to Offerors—Commercial Products and Commercial Services, applies to this acquisition. Offerors shall include a completed copy of the provision at FAR 52.212-3, Offeror Representations and Certifications—Commercial Products and Commercial Services, with its offer. The clause at FAR 52.212-4, Contract Terms and Conditions—Commercial Products and Commercial Services, applies to this acquisition. The clause at FAR 52.212-5, Contract Terms and Conditions Required To Implement Statutes or Executive Orders—Commercial Products and Commercial Services, applies to this acquisition.

Questions: All technical or contractual questions shall be submitted in writing via e-mail no later than 12:00 noon EST on 29 April 2026 to Grace Jordan at grace.jordan.1@us.af.mil and Richard Trafton at Richard.C.Trafton.civ@army.mil. Telephone inquiries will not be accepted. If the Government responses to technical questions affect any portion of the solicitation, then an Amendment of Solicitation will be issued.

The subject of your emails (for both questions and quote submissions) must include your company's legal name, state the nature of your email, and include the Solicitation Number W912TF26QA014. (Example: Quote Submission by Company XXXXX, Solicitation Number W912TF26QA014).

This solicitation requires registration with the System for Award Management (SAM) in order to be considered for award, pursuant to applicable regulations and guidelines. Registration information can be found at www.sam.gov. Registration must be "ACTIVE" at the time of award.

Update #1 ·

This is a combined synopsis/solicitation for commercial services prepared in accordance with the format in FAR Subpart 12.6, as supplemented with additional information included in this notice. This announcement constitutes the only solicitation; proposals are being requested and a written solicitation will not be issued. The solicitation number is W912TF26QA014 and is issued as a Request for Quote (RFQ). This solicitation document and incorporated provisions and clauses are those in effect through the Revolutionary FAR Overhaul (RFO) and Federal Acquisition Circular (FAC) 2026-01. The associated North American Industrial Classification System (NAICS) code for this procurement is 722320 (Caterers), with a small business size standard of $9.0M. This requirement is 100% set-aside for small business, and only qualified vendors may submit quotes. Free On Board (FOB) Destination shall be required to BLDG 990, 9th Middle Street, Main Post, Fort Drum, NY 13602. The Government intends to award a Firm-Fixed Price (FFP) contract.

Period of Performance: 2 June 2026 – 7 June 2026

The New Hampshire Army National Guard (NHARNG), 197th Fires Brigade, requires catered, individually packed meals in accordance with the attached Statement of Work (SOW):

CLIN 0001: Breakfast Meals (QTY = 672 EA)

  • Breakfast Meals for 112 Soldiers per day for six (6) days.

  • Meals must be provided in accordance with the SOW, the 14-Day Menu rotation, and the required delivery schedule.

CLIN 0002: Dinner Meals (QTY = 560 EA)

  • Dinner Meals for 112 Soldiers per day for five (5) days.

  • Meals must be provided in accordance with the SOW, the 14-Day Menu rotation, and the required delivery schedule.

IMPORTANT NOTE TO OFFERORS:

  • Interested parties MUST review the attached Addendum FAR 52.212-2 (Evaluation Factors)

  • Technical Capability includes mandatory compliance with TB MED 530 (Tri-Service Food Code), submission of food safety certifications/commercial kitchen licenses, and a defined plan for securing a Fort Drum "Local Access Pass."

Quotes must be valid for sixty (60) days.

The provision at FAR 52.212-1, Instructions to Offerors—Commercial Products and Commercial Services, applies to this acquisition. Offerors shall include a completed copy of the provision at FAR 52.212-3, Offeror Representations and Certifications—Commercial Products and Commercial Services, with its offer. The clause at FAR 52.212-4, Contract Terms and Conditions—Commercial Products and Commercial Services, applies to this acquisition. The clause at FAR 52.212-5, Contract Terms and Conditions Required To Implement Statutes or Executive Orders—Commercial Products and Commercial Services, applies to this acquisition.

Questions: All technical or contractual questions shall be submitted in writing via e-mail no later than 12:00 noon EST on 29 April 2026 to Grace Jordan at grace.jordan.1@us.af.mil and Richard Trafton at Richard.C.Trafton.civ@army.mil. Telephone inquiries will not be accepted. If the Government responses to technical questions affect any portion of the solicitation, then an Amendment of Solicitation will be issued.

The subject of your emails (for both questions and quote submissions) must include your company's legal name, state the nature of your email, and include the Solicitation Number W912TF26QA014. (Example: Quote Submission by Company XXXXX, Solicitation Number W912TF26QA014).

This solicitation requires registration with the System for Award Management (SAM) in order to be considered for award, pursuant to applicable regulations and guidelines. Registration information can be found at www.sam.gov. Registration must be "ACTIVE" at the time of award.

Files

File Type Posted
14 DAY MENU.pdf PDF
Addendum to FAR 52.212-2.pdf PDF
W912TF26QA014_Provisions and Clauses (1).pdf PDF
SoW_Meals.pdf PDF

Notice history

Notice Type Posted
Prepared Meals Fort Drum New York Award Award Notice
This notice Latest solicitation Solicitation

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