14 DAY MENU.pdf
PDF 109 KB Posted
- Attached to
- Prepared Meals Fort Drum New York
- Solicitation number
- W912TF26A014
- Issued by
-
Department of the Army National Guard
About this file
This is a Field Menu Report documenting a 14-day meal cycle for military personnel at an Active Duty (AT) location. The report, identified as AJK-P023-1, provides detailed breakfast and dinner menus for six days (Days 1-6 of the 14-day cycle), with each menu item assigned a recipe code, port designation, and portion size.
The breakfast menus include standard military field fare such as scrambled eggs, various breakfast meats (bacon, sausage patties, corned beef hash), breads (bagels, biscuits, English muffins, toast), and proteins like creamed ground beef. Frozen pancakes and French toast appear as rotation items. Consistent breakfast components across all days include assorted dry cereal, peanut butter cups, assorted jam and jelly, butter cups, assorted yogurt, hot chocolate, coffee, assorted juices, milk, and granola bars. The dinner menus feature entrees including roast beef, chili macaroni, teriyaki chicken with fried rice, meat loaf, and lasagna, supplemented with vegetables (mashed potatoes, sliced carrots, brussels sprouts, spinach, vegetable stir fry), salad bars with assorted dressings, dinner rolls, butter cups, assorted fresh fruit, and beverage options (coffee, milk, and assorted beverage base). All items are identified by recipe codes prefixed with letters (A through Q) and corresponding numerical designations. The menu appears designed to provide nutritional variety and rotation throughout the 14-day period to prevent monotony in field feeding operations.
View the file
Other files
| File | Type | Posted |
|---|---|---|
| W912TF26QA014_Provisions and Clauses (1).pdf | ||
| Addendum to FAR 52.212-2.pdf | ||
| SoW_Meals.pdf |
On GovTribe
Work with this file
- Download the original file
- Contacts named in this file
- Similar government files
- Ask GovTribe AI about this file
Text version
REC #REC #
BREAKFAST DINNER
RECIPE NAME RECIPE NAMEPORT PORT
NH 14 Day Menu, AT MENU
Menu Day 1
D G00 02 L 005 00CREAM CHEESE - IND Roast Beef100 100
E G01 00 O 018 00Assorted Dry Cereal Natural Pan Gravy - Au Jus60 100
F 010 00 Q 057 00SCRAMBLED EGGS Mashed Potatoes - Instant100 100
L 089 03 Q G03 18Baked Sausage Patty - 2 oz Seasoned Spinach50 100
L 180 00 M 073 00TURKEY SAUSAGE PATTIE Salad Bar50 100
Q 047 00 M G02 02Home Fried Potatoes ASST SALAD DRESSINGS - IND100 100
D 013 00 D 033 04BAGELS Dinner Rolls100 100
D G00 01 D G08 50PEANUT BUTTER CUPS - IND Butter Cups25 100
D G08 06 A 013 90Assorted Jam & Jelly ASST Fresh Fruit25 100
D G08 50 C 003 00Butter Cups Coffee - Automatic Maker50 100
J 012 06 C G04 06Assorted Yogurt Milk, 1%, Individual60 100
C 001 02 C G06 00HOT CHOCOLATE, IND PKG Assorted Beverage Base25 100
C 003 00 Coffee - Automatic Maker100
C G02 55 ASST. JUICES, RTU, SS 5.5oz50
C G04 06 Milk, 1%, Individual100
I 000 02 ASST. GRANOLA BARS100
FIELD MENU REPORT AJK-P023-1
UNCLASSIFIED/FOR OFFICIAL USE ONLY This document contains information that may be exempt from mandatory disclosure under the Freedom of Information Act.
RECIPE NAME RECIPE NAMEPORT PORT
NH 14 Day Menu, AT MENU
Menu Day 2
D 022 05 French Toast, Frozen Thin Slice
D 050 01 Maple Syrup Individual100
E G01 00 Assorted Dry Cereal60
F 010 00 SCRAMBLED EGGS100
L 002 04 Oven Fried Bacon100
D 021 00 ENGLISH MUFFINS100
D G00 01 PEANUT BUTTER CUPS - IND25
D G08 06 Assorted Jam & Jelly25
D G08 50 Butter Cups50
J 012 06 Assorted Yogurt60
C 001 02 HOT CHOCOLATE, IND PKG25
C 003 00 Coffee - Automatic Maker100
C G02 55 ASST. JUICES, RTU, SS 5.5oz50
C G04 06 Milk, 1%, Individual100
I 000 02 ASST. GRANOLA BARS100
FIELD MENU REPORT AJK-P023-1
UNCLASSIFIED/FOR OFFICIAL USE ONLY This document contains information that may be exempt from mandatory disclosure under the Freedom of Information Act.
L 028 02
M G01 01
Q G03 08
M 073 00
M G02 02
D 033 04
D G08 50
A 013 90
C 003 00
C G04 06
C G06 00
100 CHILI MACARONI
100 Grated Parmesan Cheese
100 SLICED CARROTS
100 Salad Bar
100 ASST SALAD DRESSINGS - IND
100 Dinner Rolls
100 Butter Cups
100 ASST Fresh Fruit
100 Coffee - Automatic Maker
100 Milk, 1%, Individual
100 Assorted Beverage Base
RECIPE NAME RECIPE NAMEPORT PORT
NH 14 Day Menu, AT MENU
Menu Day 3
E G01 00 L 114 00Assorted Dry Cereal TERIYAKI CHICKEN60 100
F 010 00 E 007 01SCRAMBLED EGGS FRIED RICE100 100
L 030 00 Q 025 00Creamed Ground Beef Vegetable Stir Fry100 100
D 001 01 M 073 00Baking Powder Biscuits - Mix Salad Bar100 100
D G00 01 M G02 02PEANUT BUTTER CUPS - IND ASST SALAD DRESSINGS - IND25 100
D G08 06 D 033 04Assorted Jam & Jelly Dinner Rolls25 100
D G08 50 D G08 50Butter Cups Butter Cups50 100
J 012 06 A 013 90Assorted Yogurt ASST Fresh Fruit60 100
C 001 02 C 003 00HOT CHOCOLATE, IND PKG Coffee - Automatic Maker25 100
C 003 00 C G04 06Coffee - Automatic Maker Milk, 1%, Individual100 100
C G02 55 C G06 00ASST. JUICES, RTU, SS 5.5oz Assorted Beverage Base50 100
C G04 06 Milk, 1%, Individual100
I 000 02 ASST. GRANOLA BARS100
FIELD MENU REPORT AJK-P023-1
UNCLASSIFIED/FOR OFFICIAL USE ONLY This document contains information that may be exempt from mandatory disclosure under the Freedom of
RECIPE NAME RECIPE NAMEPORT PORT
NH 14 Day Menu, AT MENU
Menu Day 4
D G00 02 L 035 00CREAM CHEESE - IND Meat Loaf - Scratch100 100
E G01 00 O 016 00Assorted Dry Cereal Brown Gravy60 100
F 010 00 Q 057 00SCRAMBLED EGGS Mashed Potatoes - Instant100 100
L 110 01 Q G01 24CORNED BEEF HASH - CANNED Buttered Carrots100 100
Q 046 05 M 073 00Hash Brown Potatoes - Fzn Salad Bar100 100
D 013 00 M G02 02BAGELS ASST SALAD DRESSINGS - IND100 100
D G00 01 D 033 04PEANUT BUTTER CUPS - IND Dinner Rolls25 100
D G08 06 D G08 50Assorted Jam & Jelly Butter Cups25 100
D G08 50 A 013 90Butter Cups ASST Fresh Fruit50 100
J 012 06 C 003 00Assorted Yogurt Coffee - Automatic Maker60 100
C 001 02 C G04 06HOT CHOCOLATE, IND PKG Milk, 1%, Individual25 100
C 003 00 C G06 00Coffee - Automatic Maker Assorted Beverage Base100 100
C G02 55 ASST. JUICES, RTU, SS 5.5oz50
C G04 06 Milk, 1%, Individual100
I 000 02 ASST. GRANOLA BARS100
FIELD MENU REPORT AJK-P023-1
UNCLASSIFIED/FOR OFFICIAL USE ONLY This document contains information that may be exempt from mandatory disclosure under the Freedom of
RECIPE NAME RECIPE NAMEPORT PORT
NH 14 Day Menu, AT MENU
Menu Day 5
D 025 15 L 025 00Pancakes - Frozen Lasagna100 100
D 050 01 Q G03 07Maple Syrup Individual BRUSSELS SPROUTS100 100
E G01 00 M 073 00Assorted Dry Cereal Salad Bar60 100
F 010 00 M G02 02SCRAMBLED EGGS ASST SALAD DRESSINGS - IND100 100
L 069 03 D 007 00Grilled Breakfast Ham Steaks Toasted Garlic Bread100 100
D G00 01 D G08 50PEANUT BUTTER CUPS - IND Butter Cups25 100
D G08 02 A 013 90Assorted Toast ASST Fresh Fruit100 100
D G08 06 C 003 00Assorted Jam & Jelly Coffee - Automatic Maker25 100
D G08 50 C G04 06Butter Cups Milk, 1%, Individual50 100
J 012 06 C G06 00Assorted Yogurt Assorted Beverage Base60 100
C 001 02 HOT CHOCOLATE, IND PKG25
C 003 00 Coffee - Automatic Maker100
C G02 55 ASST. JUICES, RTU, SS 5.5oz50
C G04 06 Milk, 1%, Individual100
I 000 02 ASST. GRANOLA BARS100
FIELD MENU REPORT AJK-P023-1
UNCLASSIFIED/FOR OFFICIAL USE ONLY This document contains information that may be exempt from mandatory disclosure under the Freedom of
REC #
BREAKFAST
RECIPE NAMEPORT
NH 14 Day Menu, AT MENU
Menu Day 6
D G00 02 CREAM CHEESE - IND100
E G01 00 Assorted Dry Cereal60
F 010 00 SCRAMBLED EGGS100
L 089 03 Baked Sausage Patty - 2 oz50
L 180 00 TURKEY SAUSAGE PATTIE50
Q 047 00 Home Fried Potatoes100
D 013 00 BAGELS40
D G00 01 PEANUT BUTTER CUPS - IND25
D G08 06 Assorted Jam & Jelly25
D G08 50 Butter Cups50
J 012 06 Assorted Yogurt60
C 001 02 HOT CHOCOLATE, IND PKG25
C 003 00 Coffee - Automatic Maker100
C G02 55 ASST. JUICES, RTU, SS 5.5oz50
C G04 06 Milk, 1%, Individual100
I 000 02 ASST. GRANOLA BARS100
FIELD MENU REPORT AJK-P023-1
UNCLASSIFIED/FOR OFFICIAL USE ONLY This document contains information that may be exempt from mandatory disclosure under the Freedom of
File details come from the government source that posted it. Updated .