JBMHH Procurement of Foodservice Equipment & Smallware
Closed Solicitation Posted
This opportunity was awarded. See the award notice from .
- Solicitation number
- W91QV1-26-Q-A058
- Agency
-
MICC Fort Sam Houston
Mission and Installation Contracting Command, Department of Defense
- Responses due
- Set-aside
- Total Small Business
Opportunity facts
- NAICS code
- 332215 Metal Kitchen Cookware, Utensil, Cutlery, and Flatware (except Precious) Manufacturing
- PSC
- 7340 Cutlery And Flatware
- Place of performance
- Fort Myer, Virginia 22211, United States
Notice details come from SAM.gov. Updated .
About this opportunity
The Department of the Army Materiel Command Mission and Installation Contracting Command Fort Sam Houston seeks supply and curbside delivery of new, unused commercial foodservice equipment and smallware, with quotes due August 6, 2026 at 12:00 PM local time. The procurement is set aside for Women-Owned Small Businesses (WOSB) at 100%, foreclosing competition outside that category.
Place of performance and delivery is Fort Myer, Arlington, Virginia (LRC Door 13, 101 Bloxon Street, Fort Myer, VA 22211). The scope includes one Robot Coupe CL50E Food Processor, twenty Regency Spec Line 24" × 60" × 70" NSF stainless steel 4-shelf kits, twelve cases of GET SW-1716-CL Cirq 16 oz. stackable mixing/pint glasses, and additional smallwares including knives, thermometers, condiment organizers, beverage dispensers, and storage containers. Delivery must be via full-size 18-wheeler with mandatory liftgate service at no additional charge. The Contractor must provide advance call-before-delivery notification and securely package all items for standard commercial transit. No installation, assembly, or maintenance services are required.
NAICS code is 332215 (Metal Kitchen Cookware, Utensil, Cutlery, and Flatware Manufacturing) with a size standard of 1,000 employees. PSC is 7340. Delivery is required by September 7, 2026. The contractor bears transportation costs under FOB Destination terms. Inspection and acceptance occur at both origin and destination. Award will be made using Lowest Price Technically Acceptable procedures to the responsible offeror with the lowest evaluated price. Questions are due July 30, 2026 at 12:00 PM EST to Contract Specialist Kiara Johnson and Contracting Officer Team Lead Denese Henson. Amendment 0001, effective July 27, corrected the delivery and acceptance location to W73BFU; all other terms and conditions remain unchanged.
Notice text
4 versions
Update #4 · Latest ·
The Contractor shall provide new, unused commercial foodservice items, per Statement of Work (SOW). Please refer to the following attached documents for further details:
SOW
Solicitation
Item List/Quantity Schedule
Solicitation Q&As
**All offerors should price the quantities contained in the Quantity Schedule and Excel Item List.**
Update #3 ·
The Contractor shall provide new, unused commercial foodservice items, per Statement of Work (SOW). Please refer to the following attached documents for further details:
SOW
Solicitation
Item List/Quantity Schedule
**All offerors should price the quantities contained in the Quantity Schedule and Excel Item List.**
Update #2 ·
The Contractor shall provide new, unused commercial foodservice items, per Statement of Work (SOW). Please refer to the following attached documents for further details:
SOW
Solicitation
Item List/Quantity Schedule
Update #1 ·
The Contractor shall provide new, unused commercial foodservice items, per Statement of Work (SOW). Please see solicitation and SOW for further details.
Files
| File | Type | Posted |
|---|---|---|
| SOLICITATION QAs.docx | DOCX document | |
| Statement_of_Work_SOW.pdf | ||
| Joint Base Myer-HH Dining Facility DINNERWARE Item List.xlsx | XLSX spreadsheet | |
| quantity_schedule.pdf | ||
| Solicitation Amendment W91QV126QA0580001 SF 30.pdf | ||
| Statement_of_Work_SOW.pdf | ||
| Solicitation - W91QV126QA058.pdf |
Notice history
| Notice | Type | Posted |
|---|---|---|
| JBMHH Procurement of Foodservice Equipment & Smallware | Award Notice | |
| This notice | Solicitation |
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