Joint Base Myer-HH Dining Facility DINNERWARE Item List.xlsx

This is an itemized list of dinnerware and foodservice equipment required for Joint Base Myer-Henderson Hall Dining Facility. The procurement encompasses approximately 50 line items across multiple categories of commercial foodservice equipment and supplies, including food processing and storage equipment, beverage dispensers, display cases, serving containers, and tableware. Specific items include a Robot Coupe food processor, multiple refrigerated and heated display cases from manufacturers such as Avantco and Galaxy, shelving units from Regency Spec Line (40 total units across various dimensions), condiment organizers and holders, squeeze bottles in multiple colors, food pans and lids, beverage dispensers, crowd control stanchions, mixing glasses, and porcelain bowls and dishes. Quantities range from single units to cases, with items such as GET mixing glasses and Acopa porcelain bowls ordered in case quantities (10 and 14-15 cases respectively).

The solicitation (W91QV1-26-Q-A058) is issued by the Department of the Army Materiel Command Mission and Installation Contracting Command Fort Sam Houston for the procurement of new, unused commercial foodservice items per the Statement of Work. The list does not provide unit pricing or total cost values, indicating it serves as a specifications and quantities schedule for contractor bidding. Contractors responding to this solicitation must provide pricing for the complete itemized equipment and supplies package as outlined in the SOW and supporting documentation.