J073--Kitchen Equipment Preventative Maintenance RFQ Baltimore-Loch Raven-Perry Pt VAMC's Base plus One Option Year 512-24-2-641-0119
Closed Solicitation Posted
- Solicitation number
- 36C24524Q0474
- Agency
-
Veterans Integrated Service Network 5
Veterans Health Administration, Department of Veterans Affairs
- Responses due
- Set-aside
- No set-aside
Opportunity facts
- NAICS code
- 811310 Commercial and Industrial Machinery and Equipment (except Automotive and Electronic) Repair and Maintenance
- Place of performance
- Department of Veterans Affairs Dcvamc (688) Washington, District of Columbia 20422, United States
- Points of contact
Notice details come from SAM.gov. Updated .
About this opportunity
The Department of Veterans Affairs (VA) Veterans Health Administration (VHA) is seeking to procure preventative maintenance and service maintenance for kitchen equipment located at three VA medical facilities in the VISN 5 region - the Perry Point VA Medical Center, Baltimore VA Medical Center, and Loch Raven VA Community Living & Rehabilitation Center. The goal is to keep the kitchen equipment operational, reduce downtime, extend equipment life, and minimize impact to patient care through functional checks, servicing, repairing, and replacing of necessary parts. The contract will have a base period of one year with one option year. Offers are required to provide pricing for the base and option years, as well as any unscheduled maintenance and repairs.
There is no set-aside designation for this requirement. The place of performance is the three VA medical facilities located in the VISN 5 region. The North American Industry Classification System (NAICS) code is 811310, and the Product Service Code is J073. Responses are due by June 10, 2024 at 10 AM Eastern Time. No information was provided about potential incumbents or award value ranges.
Notice text
VISN 5 The VA Maryland Health Care System is dedicated to improving the lives of Veterans and their families every day. Our health care teams are deeply experienced and guided by the needs of Veterans, their families, and caregivers. The VISN 5 nutrition and food services division is a corner stone of veteran care. The proposed contract will improve preventative maintenance and service maintenance to kitchen equipment located in these 3 facilities. Preventative maintenance involves functional checks, servicing, repairing, or replacing of necessary parts and equipment in a restaurant style kitchen. These cost-effective practices keep kitchen equipment operational and restaurant operations running smoothly, reducing down time extending operating life and decreasing impact to patients.
About the sites:
Perry Point VA Medical Center Provides primary care and specialty health services, including mental health care, audiology and speech, dental services, care for Veterans with post-traumatic stress disorder (PTSD), vocational rehabilitation, and more.
Baltimore VA Medical Center Provides primary care and specialty health services, including mental health services, women s health care, multiple sclerosis treatment, care for Veterans who are blind or have low vision, cancer treatment, physical therapy, chronic pain management, and more.
The Loch Raven VA Community Living & Rehabilitation Center Provides rehabilitation and recreation therapy for our recovering veterans. The main building also provides hospice, nursing home care and care for patients with Alzheimer s. The surrounding campus provides services including mental health care, audiology, care for Veterans who are blind or have low vision, and more.
Files
| File | Type | Posted |
|---|---|---|
| 36C24524Q0474_1.docx | DOCX document | |
| 36C24524Q0474 RFQ 512 Kitchen Equipment.pdf |
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