Food services
Closed Pre-Solicitation Posted
- Solicitation number
- M6700125QRB03
- Agency
-
Marine Corps
Department of the Navy, Department of Defense
- Responses due
- Set-aside
- Total Small Business
Opportunity facts
- NAICS code
- 311999 All Other Miscellaneous Food Manufacturing
- PSC
- S203 Housekeeping- Food
- Place of performance
- Starke, Florida 32091, United States
- Points of contact
Notice details come from SAM.gov. Updated .
About this opportunity
The United States Marine Corps is conducting a sources sought market research for food services at Camp Blanding Joint Training Center in Starke, Florida. The procurement involves preparing hot chow dinner meals for 90 military personnel over 5 days, with meals to be picked up from the caterer's location at pre-determined times. Each meal must include a minimum of two proteins, one carbohydrate, one vegetable, and one bread option, with potential for menu substitutions. Interested vendors are instructed to contact the contracting officer, Raynn Baptiste, at raynn.baptiste@usmc.mil before the response deadline of April 28, 2025. The procurement is currently in a pre-solicitation stage, and the notice emphasizes that this market research does not guarantee the issuance of a subsequent solicitation or contract.
The contract opportunity is designated as a total small business set-aside under NAICS category 311999 (All Other Miscellaneous Food Manufacturing) with a Product Service Code of S203 (Housekeeping- Food). The performance period is scheduled for 13-20 May 2025, with the solicitation number M6700125QRB03. While specific award values are not detailed in the documentation, the requirement involves preparing meals for 90 personnel over 5 consecutive days, which suggests a relatively short-term and focused procurement. The Marine Corps is seeking to gather market research information to understand potential vendor capabilities for this specific food service requirement. Vendors interested in participating should carefully review the attached market research document and be prepared to demonstrate their ability to meet the precise meal composition and delivery specifications outlined in the pre-solicitation notice.
Notice text
This is a sources sought - for market research purposes only.
Request: Hot chow dinner meals for 90 military personnel for 5 days. Chow will be picked up from the caterer’s location at pre-determined times. Proposed meal menu is attached; substitutions may be offered for consideration. At minimum, each meal shall include (2) proteins, (1) carbohydrates, (1) vegetable, and (1) bread option.
Interested vendors can contact the contracting officer at raynn.baptiste@usmc.mil
***This is a sources sought only. Any subsequent, if any, Request for Quotes will be solicited separately.*** This notice does not bind the government to issuing a solicitation or contract from respondents of this notice.
Files
| File | Type | Posted |
|---|---|---|
| T.E. Food Market Research.docx | DOCX document |
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