T.E. Food Market Research.docx

This document is a Sources Sought for market research related to a food service contract for the United States Marine Corps. The procurement is a 100% small business set-aside for hot chow dinner meals at Camp Blanding Joint Training Center in Starke, Florida, with a performance period of 13-20 May 2025. The requirement is to provide meals for 90 military personnel over 5 days, with meals to be picked up from the caterer's location at pre-determined times.

Each meal must include a minimum of two proteins, one carbohydrate, one vegetable, and one bread option. The solicitation number is M6700125QRB03, and it is currently in the pre-solicitation stage. Interested vendors are advised to contact the contracting officer, Raynn Baptiste, at raynn.baptiste@usmc.mil. The notice emphasizes that this is a sources sought for market research purposes only, and it does not guarantee the issuance of a subsequent solicitation or contract.