Final Supplement 512 for Fish and Fishery Products
Closed Special Notice Posted
Not the latest version. See the latest pre-solicitation from .
- Solicitation number
- 12-3J14-Notice-25-001
- Agency
-
Agricultural Marketing Service
Department of Agriculture
- Responses due
- Set-aside
- No set-aside
Opportunity facts
- NAICS code
- 311710 Seafood Product Preparation and Packaging
- PSC
- 8905 Meat, Poultry, And Fish
- Points of contact
Notice details come from SAM.gov. Updated .
About this opportunity
The Agricultural Marketing Service, a division of the Department of Agriculture, has published a Final Supplement 512 to the Fish and Fishery Products master solicitation. This supplement provides updated requirements for the purchase of fish and fishery products, including Atlantic Fish Fillet Portions, Pacific Seafood Items, Shrimp, and Walleye Fillets, for federal food and nutrition assistance programs.
The purpose of this Special Notice is to outline the revised Federal Purchase Program Specifications (FPPS) for these product categories, effective for purchases in October 2024. Key details include updated requirements for domestic origin, processing standards, packaging and labeling, delivery, and quality assurance. Eligible suppliers must be USDC/NOAA Seafood Inspection Program (SIP) approved establishments and must comply with the applicable FPPS and their approved technical proposal. The Special Notice also provides information on contractor responsibilities, including technical proposal submissions and on-site assessments, as well as checkloading and certificate of conformance procedures.
Notice text
The Agricultural Marketing Service has posted a Final 512 Supplement for Fish and Fishery Products October 2024. Primary updates include: adding language regarding age limitation for the frozen raw material and the allowance for added ingredients, as they pertain to preservative aids and moisture retention agents to help meet shrimp product qualities, combining FPPS's for Atlantic Fish Fillets, Pacific Seafood Items, Wild Caught Shrimp and Walleye Fillets, Individual weight increased from 2.0 oz to new requirement of 2.5 oz for Ocean Perch, Product name updated to remove groundfish from Atlantic fillet portions, Raw material must be maintained below 0 degrees F for no more than 12 months, All items required for certificate of check loading by contractor, including signature, Weight range for Pacific Whiting adjusted from 3.0 – 7.0 oz to the new requirement of 2.0 – 7.0 oz., Vessel Trip Registration verbiage adjusted for west coast fishing requirement for Electronic Fish Ticket numbers, Cooked shrimp may contain Sodium Tripolyphosphate (STPP) in amount to retain moisture, Nutrition Facts panel optional on shipping container, Added the requirement for tracking catch/fishing location, added Sesame to allergen statement, Finished product label must be identified with Grade A Shield, and must be graded accordance with NOAA/SIP requirements.
Files
| File | Type | Posted |
|---|---|---|
| Supplement 512 Fish and Fishery Products -- October 2024 (Final).pdf |
Notice history
| Notice | Type | Posted |
|---|---|---|
| Special Notice for Third Party Logistic (3PL) Firms for Transportation, Storage, and Distribution of Food for the Agricultural Marketing Service (AMS) – Request for Information | Pre-Solicitation | |
| This notice | Special Notice |
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