Expo Pavilion Food and Beverage
Closed Solicitation Posted
- Solicitation number
- 19AQMM24R0236
- Agency
-
Office of Acquisition Management
Department of State
- Responses due
- Set-aside
- No set-aside
Opportunity facts
- NAICS code
- 722310 Food Service Contractors
- PSC
- R499 Support- Professional: Other
- Place of performance
- Japan
Notice details come from SAM.gov. Updated .
About this opportunity
The Department of State Office of Acquisition Management is seeking a contractor to provide food and beverage services for the U.S. Pavilion at Expo 2025 in Osaka, Japan. The key objectives include providing public food and beverage services at a restaurant in the Pavilion, private catering for Pavilion events, waste management, staff meals, supporting the U.S. Commissioner General, and implementing American culinary diplomacy programs. Proposals will be evaluated based on the contractor's menu offerings, service approach, past performance, and price. Proposals are due by September 25, 2024.
This solicitation is not set aside for any specific business category. No incumbent contractor information is provided. The estimated value of the contract is not disclosed, but the Statement of Objectives indicates the contractor is expected to generate revenue from meal sales. The contract performance period will run through November 1, 2025, with services to be provided at the U.S. Pavilion in Osaka, Japan.
Notice text
2 versions
Update #2 · Latest ·
Please see attached Request for Proposal 19AQMM24R0236-001 Expo 2025 Food and Beverage Services and applicable attachments for details and submission instructions for this requirement.
Update #1 ·
Please see attached Request for Proposal 19AQMM24R0236 Expo 2025 Food and Beverage Services and applicable attachments for details and submission instructions for this requirement.
Files
| File | Type | Posted |
|---|---|---|
| 19AQMM24R0236-0001.pdf | ||
| Attachment 4 - A2364 ESG Floor Plans FB 240620 1.pdf | ||
| Attachment 7 - SAMPLE Menu.pdf | ||
| Attachment 6 - A2634_ESG_PRM_Kitchen Equipment Loads_RICCA_231106.xlsx | XLSX spreadsheet | |
| Attachment 5 - VIPfloorplans.pdf | ||
| Attachment 1 - Statement of Objectives (SOO).docx | DOCX document | |
| Attachment 3 - Expo Guidelines.pdf | ||
| Attachment 2 - Price Template.xlsx | XLSX spreadsheet | |
| 19AQMM24R0236.pdf |
Notice history
| Notice | Type | Posted |
|---|---|---|
| This notice | Solicitation | |
| Expo Pavilion Food and Beverage | Pre-Solicitation |
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