Attachment 3 - Expo Guidelines.pdf
PDF 101 MB Posted
- Attached to
- Expo Pavilion Food and Beverage
- Solicitation number
- 19AQMM24R0236
About this file
The attached document is the Expo Guidelines for the Expo Pavilion Food and Beverage solicitation. This solicitation, number 19AQMM24R0236, is being issued by the Department of State Office of Acquisition Management for food and beverage services at the 2025 Expo.
The guidelines provide details on the requirements for the Expo Pavilion, including the scope of services, event layout, food and beverage offerings, operations, and staffing. Key details include the need for a wide variety of food and beverage options, compliance with food safety regulations, event scheduling, and staff training and uniforms. The guidelines also outline the evaluation criteria for proposals, which will focus on menu offerings, service approach, past performance, and price.
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Other files
| File | Type | Posted |
|---|---|---|
| 19AQMM24R0236-0001.pdf | ||
| Attachment 1 - Statement of Objectives (SOO).docx | DOCX document | |
| Attachment 5 - VIPfloorplans.pdf | ||
| Attachment 6 - A2634_ESG_PRM_Kitchen Equipment Loads_RICCA_231106.xlsx | XLSX spreadsheet | |
| Attachment 4 - A2364 ESG Floor Plans FB 240620 1.pdf | ||
| Attachment 7 - SAMPLE Menu.pdf | ||
| Attachment 2 - Price Template.xlsx | XLSX spreadsheet | |
| 19AQMM24R0236.pdf |
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